Cranberry & blue cheese tart with pear salad
The recipe Cranberry & blue cheese tart with pear salad can be made in around 45 minutes. This recipe makes 4 servings with 839 calories, 19g of protein, and 51g of fat each. For $3.09 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up blue cheese, puff pastry, olive oil, and a few other things to make it today. 13 people were impressed by this recipe. It is brought to you by BBC Good Food. Overall, this recipe earns a great spoonacular score of 91%. If you like this recipe, you might also like recipes such as Pear, Walnut and Blue Cheese Salad with Cranberry Vinaigrette, Blue Cheese and Pear Tart, and Pear and Blue Cheese Tart.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
75g blue cheese
2 Little Gem lettuces, leaves separated
2 tbsp olive oil
4 onions, finely sliced
1 pear, cored and thinly sliced
375g pack ready-rolled puff pastry
2 tbsp salad dressing
3 tbsp cranberry sauce
Equipment:
oven
frying pan
Cooking instruction summary:
Heat oven to 200C/180C fan/gas 6. Ina non-stick frying pan, cook the onionsin the olive oil with some seasoning for12-15 mins until golden and soft.Lay the pastry on a parchment-linedbaking sheet. Spread over the cranberrysauce, leaving a small border. Scatterover the onions. Bake for 20-25 mins,sprinkling with cheese halfway through.Toss the lettuce leaves and pear withthe dressing and serve alongside the tart.
Step by step:
1. Heat oven to 200C/180C fan/gas
2. Ina non-stick frying pan, cook the onionsin the olive oil with some seasoning for12-15 mins until golden and soft.Lay the pastry on a parchment-linedbaking sheet.
3. Spread over the cranberrysauce, leaving a small border. Scatterover the onions.
4. Bake for 20-25 mins,sprinkling with cheese halfway through.Toss the lettuce leaves and pear withthe dressing and serve alongside the tart.
Nutrition Information:
covered percent of daily need
