Barbecue Pork Roast
You can never have too many Barbecue recipes, so give Barbecue Pork Roast a try. One portion of this dish contains around 42g of protein, 8g of fat, and a total of 313 calories. This recipe serves 10. For $2.31 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of barbeque sauce, black pepper, pork loin roast, and a handful of other ingredients are all it takes to make this recipe so tasty. Father's Day will be even more special with this recipe. 7 people found this recipe to be flavorful and satisfying. It works well as a rather inexpensive main course. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 6 hours and 30 minutes. With a spoonacular score of 78%, this dish is good. Pork Roast Barbecue, Crock Pot Cola Barbecue Pork Roast, and Barbecue Roast Pork With Fruity Sweet and Sour Sauce are very similar to this recipe.
Servings: 10
Preparation duration: 30 minutes
Cooking duration: 360 minutes
Ingredients:
1 cup barbeque sauce
1/2 teaspoon black pepper
1/2 teaspoon celery seed
2 tablespoons cider vinegar
2 cloves garlic, minced
2 tablespoons honey
3 teaspoons lemon juice
1 teaspoon prepared mustard
1 (4-pound) pork loin roast
1 teaspoon salt
1/4 cup soy sauce
1/4 cup Worcestershire sauce
Equipment:
bowl
oven
roasting pan
kitchen thermometer
Cooking instruction summary:
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight). Preheat oven to 325 degrees F. Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer. Serve with BBQ sauce.
Step by step:
1. In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic.
2. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
3. Preheat oven to 325 degrees F.
4. Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer.
5. Serve with BBQ sauce.
Nutrition Information:
covered percent of daily need
