Halloween Snickerdoodles with Cinnamon Chips
Halloween Snickerdoodles with Cinnamon Chips takes around 45 minutes from beginning to end. For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 126 calories. This recipe serves 36. 723 people found this recipe to be flavorful and satisfying. A mixture of eggs, sugar, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so tasty. Halloween will be even more special with this recipe. It works well as a hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Barbara Bakes. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is improvable. Similar recipes are Cinnamon Snickerdoodles, Cinnamon Sugar Snickerdoodles, and Maple Cinnamon Chip Brown Sugar Snickerdoodles.
Servings: 36
Ingredients:
1 teaspoon baking soda*
1 cup cinnamon chips
2 teaspoons cream of tartar*
2 large eggs
2 3/4 cups all-purpose flour*
2 tablespoons granulated sugar
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup solid vegetable shortening
1 1/2 cups sugar*
2 tablespoons orange sanding sugar
1/2 cup (1 stick) unsalted butter
Equipment:
baking paper
baking sheet
oven
mixing bowl
whisk
ice cream scoop
bowl
wire rack
Cooking instruction summary:
Preheat oven to 400°degrees. Line baking sheets with Silpats or parchment paper.Whisk together flour, cream of tartar, baking soda, and salt; set aside.In a large mixing bowl, combine butter, shortening, and 1 1/2 cups sugar. Beat on medium speed until light and fluffy, about 2 minutes. Add eggs and beat to combine. Add dry ingredients and beat to combine. Stir in cinnamon chips.Make Cinnamon Sugar: In a small bowl, combine 2 tablespoons sugar, orange sugar and the ground cinnamon. Use a small ice cream scoop to form balls of the dough. Roll in cinnamon sugar. Place about 2 inches apart on the prepared baking sheets. Bake until the cookies are set in center and begin to crack (they will not brown), about 8 - 10 minutes. Transfer the sheets to a wire rack to cool about 5 minutes before transferring the cookies to a wire rack to cool. Store in an airtight container up to 1 week.
Step by step:
1. Preheat oven to 400°degrees. Line baking sheets with Silpats or parchment paper.
2. Whisk together flour, cream of tartar, baking soda, and salt; set aside.In a large mixing bowl, combine butter, shortening, and 1 1/2 cups sugar. Beat on medium speed until light and fluffy, about 2 minutes.
3. Add eggs and beat to combine.
4. Add dry ingredients and beat to combine. Stir in cinnamon chips.Make Cinnamon Sugar: In a small bowl, combine 2 tablespoons sugar, orange sugar and the ground cinnamon. Use a small ice cream scoop to form balls of the dough.
5. Roll in cinnamon sugar.
6. Place about 2 inches apart on the prepared baking sheets.
7. Bake until the cookies are set in center and begin to crack (they will not brown), about 8 - 10 minutes.
8. Transfer the sheets to a wire rack to cool about 5 minutes before transferring the cookies to a wire rack to cool. Store in an airtight container up to 1 week.
Nutrition Information:
covered percent of daily need
