Apple Crisp II
Apple Crisp II takes approximately 1 hour and 20 minutes from beginning to end. This recipe serves 12 and costs 56 cents per serving. One serving contains 322 calories, 2g of protein, and 8g of fat. This recipe from Allrecipes requires water, ground cinnamon, baking soda, and brown sugar. Plenty of people made this recipe, and 108936 would say it hit the spot. It works well as a side dish. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 25%, this dish is not so great. Similar recipes are Apple Crisp Ice Cream for Our Autumn Apple Party! #SundaySupper, Crisp Apple Pecan Salad with Apple Cider Vinaigrette, and Apple Crisp Cupcakes With Apple Butter Frosting.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 45 minutes
Ingredients:
10 cups all-purpose apples, peeled, cored and sliced
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup packed brown sugar
1/2 cup butter, melted
1 cup all-purpose flour
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 cup quick-cooking oats
1/2 cup water
1 cup white sugar
Equipment:
oven
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degree C). Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Step by step:
1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9x13 inch pan.
3. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples.
4. Pour water evenly over all.
5. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
6. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Information:
covered percent of daily need
