Habanero Guacamole
The recipe Habanero Guacamole is ready in around 15 minutes and is definitely a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian option for lovers of Mexican food. This side dish has 129 calories, 2g of protein, and 11g of fat per serving. This recipe serves 8 and costs 71 cents per serving. 94 people have tried and liked this recipe. Head to the store and pick up red onion, salt and pepper, juice of lime, and a few other things to make it today. It is brought to you by Serious Eats. Overall, this recipe earns an awesome spoonacular score of 86%. Try Scallops with Habanero Coconut Sauce and Habanero Mango Salsa, Seviche de Camarones con Mango y Habanero (Shrimp Seviche with Mango and Habanero), and guacamole , how to make guacamole | mexican guacamole for similar recipes.
Servings: 8
Ingredients:
3 ripe avocados
3 tablespoons chopped fresh cilantro
1 habanero pepper, seeded and finely diced
Juice of 2 limes
1/2 large red onion, chopped
Salt and pepper to taste
1 tomato, seeded and cut into chunks
Equipment:
bowl
Cooking instruction summary:
Procedures 1 Peel avocados and discard the pit. Place in a medium bowl and use a large fork or spoon to mash avocados until almost smooth. Stir in onion, lime juice, habanero, and cilantro. Season with salt and pepper. Gently stir in tomatoes.
Step by step:
1. Peel avocados and discard the pit.
2. Place in a medium bowl and use a large fork or spoon to mash avocados until almost smooth. Stir in onion, lime juice, habanero, and cilantro. Season with salt and pepper. Gently stir in tomatoes.
Nutrition Information:
covered percent of daily need
