Grilled Avocado with Cilantro-Lime Cream #SundaySupper
Need a lacto ovo vegetarian side dish? Grilled Avocado with Cilantro-Lime Cream #SundaySupper could be an awesome recipe to try. One portion of this dish contains about 5g of protein, 20g of fat, and a total of 288 calories. This recipe serves 4. For $1.03 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up sour cream, lime wedges, salt, and a few other things to make it today. Plenty of people made this recipe, and 103 would say it hit the spot. It will be a hit at your The Fourth Of July event. It is brought to you by Grumpys Honey Bunch. From preparation to the plate, this recipe takes roughly 15 minutes. Overall, this recipe earns an excellent spoonacular score of 88%. Similar recipes are Lime & Cilantro Salmon with Grilled Corn and Avocado Salsa, Cilantro Lime Grilled Shrimp With a Creamy Avocado Dipping Sauce, and Smoked Pork Tostadas with Avocado & Cilantro Lime Cream.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
2 avocados, halved
Cilantro Leaves
4 flour tortillas
1 tablespoon fresh cilantro
2 teaspoons granulated sugar
¼ teaspoon fresh ground pepper
1-1/2 tablespoon fresh lime juice
Lime Wedges
¼ teaspoon salt
¼ cup light sour cream
Equipment:
grill
Cooking instruction summary:
Pre-heat grill to medium-high heat.Mix together sugar, salt, and ground pepper. Spray cut side of avocado with cooking spray. Sprinkle avocado halves with sugar mixture, reserving some for finishing. Spray both sides of tortilla with cooking spray. Place on grill and grill until toasty. Remove from grill and set aside.Place Avocado, pit side down, on grill rack. Grill 1-2 minutes on each side, or until lightly charred.Combine sour cream, cilantro, and lime juice. Cut each avocado half in half. Drizzle with sour cream mixture and sprinkle with a little reserved sugar/salt/pepper mixture. Serve with flour tortilla.Serving Siza: 1 flour tortilla, avocado, 1 tablespoon cilantro-lime cream
Step by step:
1. Pre-heat grill to medium-high heat.
2. Mix together sugar, salt, and ground pepper. Spray cut side of avocado with cooking spray. Sprinkle avocado halves with sugar mixture, reserving some for finishing. Spray both sides of tortilla with cooking spray.
3. Place on grill and grill until toasty.
4. Remove from grill and set aside.
5. Place Avocado, pit side down, on grill rack. Grill 1-2 minutes on each side, or until lightly charred.
6. Combine sour cream, cilantro, and lime juice.
7. Cut each avocado half in half.
8. Drizzle with sour cream mixture and sprinkle with a little reserved sugar/salt/pepper mixture.
9. Serve with flour tortilla.Serving Siza: 1 flour tortilla, avocado, 1 tablespoon cilantro-lime cream
Nutrition Information:
covered percent of daily need
