Maui Tacos' Fish Taco with Pineapple Tomato Salsa
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Maui Tacos' Fish Taco with Pineapple Tomato Salsa might be a recipe you should try. For $13.02 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 53g of protein, 5g of fat, and a total of 641 calories. This recipe serves 1. From preparation to the plate, this recipe takes roughly 24 hours and 25 minutes. Plenty of people really liked this Mexican dish. It is brought to you by Foodnetwork. 289 people were impressed by this recipe. It works well as an expensive main course. A mixture of red onion, fresh mint, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is great. Easy Fish Tacos with Spicy Pineapple Salsa, Beer-Battered Fish Tacos with Tomato & Avocado Salsa, and Pink Taco's Grilled Baja Fish Tacos are very similar to this recipe.
Servings: 1
Preparation duration: 1455 minutes
Cooking duration: 10 minutes
Ingredients:
1 tablespoon cilantro, chopped
3 tablespoons chopped cilantro
2 6-inch flour or corn tortillas, warm
1 tablespoon fresh chopped mint
3 cloves garlic, chopped
6 garlic cloves, chopped
1 tablespoon ginger, chopped
1/2 cup green tomato
1/2 teaspoon fresh ground pepper
1 teaspoon fresh ground pepper
Jalapeno, diced, to taste
2 limes, juiced
1/2 cup lime juice
1/2 pound fresh Mahi Mahi, tuna or cod
1 tablespoon fresh oregano, chopped
1 cup diced pineapple
1/2 cup pineapple juice
2 tablespoons red onion, chopped
1 tablespoon salt
1 teaspoon sea salt
1/2 cup tomatillo, diced
1/2 cup red tomato, seeded and diced
1/2 cup yellow tomato, seeded and diced
Equipment:
grill
blender
bowl
Cooking instruction summary:
Combine pineapple juice, lime juice, salt, oregano, garlic and pepper. Mix well. Pour this mixture over the Mahi Mahi and let marinate for 24 hours. Remove the fish from the marinade and cut into 1/4-inch cubes. Grill or saute the fish. Place the fish in the tortillas and garnish with cilantro, onion and Pineapple Tomato Salsa. Add the pineapple to a blender. Combine the tomatoes and tomatillo in a bowl and mix well. Add half of the tomatoes to the blender. Add the lime juice, garlic, ginger and salt and pepper to the blender. Blend until smooth. Pour into a bowl and add the remaining tomatoes, cilantro, mint and jalapeno and mix well. Season to taste with salt and pepper.
Step by step:
1. Combine pineapple juice, lime juice, salt, oregano, garlic and pepper.
2. Mix well.
3. Pour this mixture over the Mahi Mahi and let marinate for 24 hours.
4. Remove the fish from the marinade and cut into 1/4-inch cubes. Grill or saute the fish.
5. Place the fish in the tortillas and garnish with cilantro, onion and Pineapple Tomato Salsa.
6. Add the pineapple to a blender.
7. Combine the tomatoes and tomatillo in a bowl and mix well.
8. Add half of the tomatoes to the blender.
9. Add the lime juice, garlic, ginger and salt and pepper to the blender. Blend until smooth.
10. Pour into a bowl and add the remaining tomatoes, cilantro, mint and jalapeno and mix well. Season to taste with salt and pepper.
Nutrition Information:
covered percent of daily need
