Curry Pork Lettuce Wraps with Bacon
Curry Pork Lettuce Wraps with Bacon takes about 1 hour and 10 minutes from beginning to end. One portion of this dish contains roughly 39g of protein, 20g of fat, and a total of 355 calories. This gluten free, dairy free, and whole 30 recipe serves 10 and costs $1.72 per serving. Plenty of people really liked this Indian dish. This recipe from Recipe Girl requires bacon, mayonnaise, red apple, and lettuce leaves. This recipe is liked by 278 foodies and cooks. It works well as an affordable main course. With a spoonacular score of 91%, this dish is great. If you like this recipe, take a look at these similar recipes: Curry and Chickpea Lettuce Wraps, Chickpea Curry Lettuce Wraps, and Smashed Curry Chickpea Lettuce Wraps.
Servings: 10
Preparation duration: 30 minutes
Cooking duration: 40 minutes
Ingredients:
6 slices Smithfield Hometown Original Bacon
3/4 cup finely chopped celery
1/2 teaspoon curry powder
1 teaspoon freshly squeezed lemon juice
lettuce leaves (red or green leaf work well)
1/2 cup mayonnaise
1 Smithfield Peppercorn and Garlic Pork Tenderloin
3/4 cup chopped red apple
salt and pepper, to taste
Equipment:
whisk
bowl
Cooking instruction summary:
Bake the tenderloin according to package instructions. Slice into 1/2-inch slices and let cool. Chop into small pieces.Cook bacon until crisp; then chop.Place the cooled, chopped pork in a medium bowl with the celery and apple.In a separate medium bowl, whisk together the mayonnaise, lemon, curry and salt. Add the chopped pork/apple/celery and mix to combine.Lay out the lettuce leaves on a platter. Spoon the pork mixture into the lettuce leaves and sprinkle with bacon.
Step by step:
1. Bake the tenderloin according to package instructions. Slice into 1/2-inch slices and let cool. Chop into small pieces.Cook bacon until crisp; then chop.
2. Place the cooled, chopped pork in a medium bowl with the celery and apple.In a separate medium bowl, whisk together the mayonnaise, lemon, curry and salt.
3. Add the chopped pork/apple/celery and mix to combine.Lay out the lettuce leaves on a platter. Spoon the pork mixture into the lettuce leaves and sprinkle with bacon.
Nutrition Information:
