Creamy Mexican Corn Chowder
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Creamy Mexican Corn Chowder at home. This main course has 620 calories, 34g of protein, and 33g of fat per serving. For $2.64 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have flour, rotisserie chicken, butter, and a few other ingredients on hand, you can make it. It is brought to you by Cooking Classy. This recipe is liked by 37 foodies and cooks. From preparation to the plate, this recipe takes around 35 minutes. Overall, this recipe earns an awesome spoonacular score of 85%. Mexican Chicken Corn Chowder, Dairy-Free Mexican Corn Chowder, and Slow Cooker Cheesy Mexican Chipotle Corn Chowder are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1 1/2 tsp ancho chili powder
1 avocado, diced
5 Tbsp butter, diced into 1 Tbsp pieces
1 (14.5 oz) can black beans, drained and rinsed
3 cups chicken broth
1 (7 oz) can mild green chilies
1/3 cup chopped cilantro
1 (14.4 oz) bag frozen petite corn (preferably sweet white and yellow blend. 3 cups)
1 (14.5 oz) can fire roasted diced tomatoes
5 Tbsp all-purpose flour
4 cloves garlic, minced (1 1/2 Tbsp)
1 1/2 tsp ground cumin
1 1/2 cups shredded cheddar or monterey jack cheese (or a blend of both)
1 medium red bell pepper, chopped (1 cup)
2 1/2 cups cooked shredded rotisserie chicken
Salt and freshly ground black pepper
3 cups whole milk
1 medium yellow onion, chopped (1 1/2 cups)
Equipment:
pot
whisk
Cooking instruction summary:
Melt butter in a large pot over medium heat. Add onions and bell pepper and saute until softened, about 10 minutes.Add garlic, saute 1 minute longer. Add in flour and saute 1 minute more.While whisking pour in milk and chicken broth. Stir in tomatoes, corn, green chilies, cumin, chili powder and season with salt and pepper to taste.Bring mixture to a light boil stirring frequently. Stir in black beans and warm through.Remove from heat. Stir in chicken, cheese and cilantro. Serve warm with avocado.Recipe source: Cooking Classy
Step by step:
1. Melt butter in a large pot over medium heat.
2. Add onions and bell pepper and saute until softened, about 10 minutes.
3. Add garlic, saute 1 minute longer.
4. Add in flour and saute 1 minute more.While whisking pour in milk and chicken broth. Stir in tomatoes, corn, green chilies, cumin, chili powder and season with salt and pepper to taste.Bring mixture to a light boil stirring frequently. Stir in black beans and warm through.
5. Remove from heat. Stir in chicken, cheese and cilantro.
6. Serve warm with avocado.Recipe source: Cooking Classy
Nutrition Information:
covered percent of daily need
