Secret Ingredient Chili
If you want to add more American recipes to your recipe box, Secret Ingredient Chili might be a recipe you should try. One portion of this dish contains about 26g of protein, 15g of fat, and a total of 377 calories. This recipe serves 6 and costs $1.08 per serving. 61 person have made this recipe and would make it again. If you have cheddar, olive oil, tomato sauce, and a few other ingredients on hand, you can make it. It works well as an affordable main course. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns a solid spoonacular score of 71%. Similar recipes are Secret Ingredient Smoothies, My Secret Ingredient Coleslaw, and My Secret Ingredient Brownies.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
Grated Cheddar, to serve, optional
1/2 teaspoon ground coriander
1 teaspoon ground cumin
1 10.5-ounce can pink beans, rinsed and drained
1 tablespoon olive oil
1 medium onion, chopped
Salt and freshly ground black pepper, to taste
1 15-ounce can tomato sauce (plain, not marinara)
2 cooked burgers (3 ounces each), crumbled
Equipment:
pot
bowl
ladle
Cooking instruction summary:
Heat the oil in a 4-quart pot over medium heat until shimmering. Add the onions and saute until lightly golden, 2 to 3 minutes. Add the meat, sauce, beans, cumin and coriander to the pot. Stir well. Let the chili come to a gentle boil, then reduce the heat to low. Season with the salt and pepper. Let simmer for 10 minutes. Ladle into deep bowls to serve. Top with cheese, if desired.
Step by step:
1. Heat the oil in a 4-quart pot over medium heat until shimmering.
2. Add the onions and saute until lightly golden, 2 to 3 minutes.
3. Add the meat, sauce, beans, cumin and coriander to the pot. Stir well.
4. Let the chili come to a gentle boil, then reduce the heat to low. Season with the salt and pepper.
5. Let simmer for 10 minutes.
6. Ladle into deep bowls to serve. Top with cheese, if desired.
Nutrition Information:
covered percent of daily need
