Slow Cooker Balsamic Chicken
Slow Cooker Balsamic Chicken might be just the main course you are searching for. One portion of this dish contains about 38g of protein, 17g of fat, and a total of 399 calories. For $1.99 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Plenty of people made this recipe, and 2009 would say it hit the spot. It is brought to you by Damn Delicious. Head to the store and pick up balsamic vinegar, fresh parsley leaves, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 8 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. Try Slow Cooker Balsamic Chicken, Slow Cooker Balsamic Chicken, and Slow Cooker Balsamic Chicken with Olives for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 485 minutes
Ingredients:
1/2 cup balsamic vinegar
4 bone-in, skin-on chicken breasts
1/4 cup brown sugar, packed
1/2 cup chicken broth
1 teaspoon dried basil
2 tablespoons chopped fresh parsley leaves
3 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes, optional
1/4 teaspoon rosemary
1/4 teaspoon thyme
Equipment:
whisk
bowl
slow cooker
Cooking instruction summary:
In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside. Season chicken breasts with basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper, to taste. Place chicken breasts into a 6-qt slow cooker. Stir in balsamic vinegar mixture. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, reaching an internal temperature of 165 degrees F. Serve immediately, garnished with parsley, if desired.
Step by step:
1. In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside. Season chicken breasts with basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper, to taste.
2. Place chicken breasts into a 6-qt slow cooker. Stir in balsamic vinegar mixture. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, reaching an internal temperature of 165 degrees F.
3. Serve immediately, garnished with parsley, if desired.
Nutrition Information:
covered percent of daily need
