Pumpkin Snack Cake with Cream Cheese Frosting #SundaySupper
Pumpkin Snack Cake with Cream Cheese Frosting #SundaySupper might be a good recipe to expand your side dish repertoire. For 51 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 328 calories, 7g of protein, and 7g of fat. This recipe serves 12. A mixture of baking powder, baking soda, coconut oil, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people made this recipe, and 257 would say it hit the spot. It is brought to you by Peanut Butter and Peepers. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a tremendous spoonacular score of 83%. Try Pumpkin Snack Cake with Cream Cheese Frosting, Meyer Lemon Snack Cake with Lemon Cream Cheese Frosting #SundaySupper, and Pumpkin Chocolate Chip Snack Cake with Cream Cheese Frosting for similar recipes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 tsp baking powder
1/4 tsp baking soda
4 tbsp coconut oil (melted) or butter
2oz. cream cheese (I used 1/3 reduced fat)
1/4 cup egg substitute or 1 egg
11/2 cup flour
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
2 tbsp. maple syrup
1/2 cup non-fat milk or milk
2 tsp. non-fat milk
1/2 cup powdered sugar
1 cup pumpkin puree (not pie filling)
1/2 tsp salt
1/3 cup sugar
1/2 tsp vanilla extract
Equipment:
hand mixer
baking pan
whisk
bowl
oven
toothpicks
Cooking instruction summary:
Preheat the oven to 375F.Spray a 9-inch square baking dish with cooking spray.In a medium bowl, whisk together the flour, baking powder, and salt; set a side.Using an electric mixer, beat the pumpkin, coconut oil, sugar, vanilla extract, cinnamon, nutmeg and cloves. Beat in the egg until blended.Add the flour mixture in three additions, alternating with the milk, beating after each addition until just combined. Stir in maple syrup.Spread the batter in the bottom of the baking dish.Bake the cake for 20 minutes or until lightly it is golden brown and the center comes out clean with a toothpick. Let the cake cool completely.In a bowl, add cream cheese, powdered sugar, and cinnamon. Beat until lightly fluffy. Add a teaspoon at a time of milk to get the consistency you desire. Spread onto cake and cut cake into 12 slices.Store in the refrigerator.
Step by step:
1. Preheat the oven to 375F.Spray a 9-inch square baking dish with cooking spray.In a medium bowl, whisk together the flour, baking powder, and salt; set a side.Using an electric mixer, beat the pumpkin, coconut oil, sugar, vanilla extract, cinnamon, nutmeg and cloves. Beat in the egg until blended.
2. Add the flour mixture in three additions, alternating with the milk, beating after each addition until just combined. Stir in maple syrup.
3. Spread the batter in the bottom of the baking dish.
4. Bake the cake for 20 minutes or until lightly it is golden brown and the center comes out clean with a toothpick.
5. Let the cake cool completely.In a bowl, add cream cheese, powdered sugar, and cinnamon. Beat until lightly fluffy.
6. Add a teaspoon at a time of milk to get the consistency you desire.
7. Spread onto cake and cut cake into 12 slices.Store in the refrigerator.
Nutrition Information:
covered percent of daily need
