Big Chewy M&M Cookies
Big Chewy M&M Cookies takes about 35 minutes from beginning to end. For 23 cents per serving, you get a hor d'oeuvre that serves 30. One serving contains 169 calories, 2g of protein, and 7g of fat. Plenty of people made this recipe, and 1305 would say it hit the spot. It is brought to you by Bake or Break. A mixture of baking soda, egg, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns an improvable spoonacular score of 7%. Try Big, Chewy Oatmeal Cookies, Big and Chewy Chocolate Chip Cookies, and Big, Fat, Chewy Chocolate Chip Cookies for similar recipes.
Servings: 30
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 teaspoon baking soda
1 large egg
1 large egg yolk
2 cups plus 2 tablespoons all-purpose flour
1/2 cup granulated sugar
1 cup packed light brown sugar
1 & 1/2 cups M&Ms
1/2 teaspoon salt
3/4 cup unsalted butter, melted and cooled
2 teaspoons vanilla extract
Equipment:
baking paper
baking sheet
oven
hand mixer
whisk
frying pan
Cooking instruction summary:
Preheat oven to 325F. Line baking sheets with parchment paper or silicone liners.Whisk together the flour, baking soda, and salt. Set aside.Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until smooth. Add the egg, egg yolk, and vanilla. Beat until combined.Reduce mixer speed to low. Gradually add the flour mixture, and mix just until combined. Stir in the M&Ms.Using 3 tablespoons of dough, roll the dough into balls. (Or, use a cookie scoop). Place onto prepared pans, leaving about 2 inches between cookies. Bake, one pan at a time, for 15-20 minutes, or until the edges are beginning to brown and the centers are still soft.Cool on pans for about 10 minutes. Serve warm or transfer to wire racks to cool completely.
Step by step:
1. Preheat oven to 325F. Line baking sheets with parchment paper or silicone liners.
2. Whisk together the flour, baking soda, and salt. Set aside.Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until smooth.
3. Add the egg, egg yolk, and vanilla. Beat until combined.Reduce mixer speed to low. Gradually add the flour mixture, and mix just until combined. Stir in the M&Ms.Using 3 tablespoons of dough, roll the dough into balls. (Or, use a cookie scoop).
4. Place onto prepared pans, leaving about 2 inches between cookies.
5. Bake, one pan at a time, for 15-20 minutes, or until the edges are beginning to brown and the centers are still soft.Cool on pans for about 10 minutes.
6. Serve warm or transfer to wire racks to cool completely.
Nutrition Information:
covered percent of daily need
