Slow Cooker Chicken and Sausage Jambalaya
Slow Cooker Chicken and Sausage Jambalaya might be a good recipe to expand your main course collection. Watching your figure? This gluten free and dairy free recipe has 356 calories, 23g of protein, and 16g of fat per serving. This recipe serves 8 and costs $1.65 per serving. 88 people found this recipe to be tasty and satisfying. A mixture of canned tomatoes, white rice, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 6 hours. A few people really liked this Cajun dish. It is brought to you by Merry Gourmet. Overall, this recipe earns a solid spoonacular score of 72%. If you like this recipe, take a look at these similar recipes: From the Pantry: Ro*Tel (Slow-Cooker Chicken and Andouille Jambalaya), Slow Cooker Jambalaya, and Slow-Cooker Jambalaya.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 340 minutes
Ingredients:
1 (14.5 ounce) can diced tomatoes, undrained
1/8 to 1/4 teaspoon cayenne pepper
2 cups diced celery
2 cloves garlic, minced
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
13 ounces kielbasa (one package), cut into 1/2 inch coins
3/4 teaspoon kosher salt
2-1/3 cups low-sodium chicken broth
1/4 teaspoon onion powder
2 large onions, finely chopped
3/4 cup finely chopped red bell pepper
1 pound skinless, boneless chicken breasts, cut into 3/4-inch pieces
1/4 teaspoon sweet paprika
1/3 cup tomato paste
1-1/2 cups uncooked white rice
Equipment:
slow cooker
bowl
Cooking instruction summary:
In the bowl of a slow cooker, add chicken, kielbasa, celery, onion, bell pepper, undrained tomatoes, chicken broth, tomato paste, garlic, onion powder, garlic powder, white pepper, paprika, cayenne pepper, and salt. Stir all ingredients to combine. Cover and cook on low heat for 4-1/2 to 5-1/2 hours.At the completion of cooking, turn the slow cooker to high heat and stir in the uncooked rice. Cover and cook for about 30 to 35 minutes more, or until the rice is tender.
Step by step:
1. In the bowl of a slow cooker, add chicken, kielbasa, celery, onion, bell pepper, undrained tomatoes, chicken broth, tomato paste, garlic, onion powder, garlic powder, white pepper, paprika, cayenne pepper, and salt. Stir all ingredients to combine. Cover and cook on low heat for 4-1/2 to 5-1/2 hours.At the completion of cooking, turn the slow cooker to high heat and stir in the uncooked rice. Cover and cook for about 30 to 35 minutes more, or until the rice is tender.
Nutrition Information:
covered percent of daily need
