Jalapeno Cheddar Cornbread
Jalapeno Cheddar Cornbread might be just the Southern recipe you are searching for. For 55 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. This side dish has 392 calories, 11g of protein, and 16g of fat per serving. A mixture of baking powder, onion, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so delicious. 4409 people were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Shugary Sweets. Overall, this recipe earns a solid spoonacular score of 58%. Jalapeño Cheddar Cornbread, Jalapeno Cheddar Cornbread, and Jalapeño Cheddar Cornbread are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 Tbsp baking powder
1/4 tsp cinnamon
2 large eggs
1 1/4 cup all-purpose flour
1/4 cup granulated sugar
2 jalapenos, seeded and diced
3/4 tsp kosher salt
1 cup milk (buttermilk is best, but any %milk works too)
2 tsp minced onion
1/2 cup cheddar cheese, shredded
1/4 cup unsalted butter, melted (plus 2 Tbsp for pan)
3/4 tsp vanilla extract
1 cup yellow cornmeal
Equipment:
cake form
bowl
frying pan
oven
Cooking instruction summary:
In a large bowl combine all ingredients. Stir until blended. Allow to sit about 5 minutes in bowl.Butter 9inch round cake pan with 2 Tbsp melted butter. Pour batter into pan. Bake in a 400 degree oven for 20-22 minutes. Serve immediately or cooled to room temperature. Best eaten in one to two days!
Step by step:
1. In a large bowl combine all ingredients. Stir until blended. Allow to sit about 5 minutes in bowl.Butter 9inch round cake pan with 2 Tbsp melted butter.
2. Pour batter into pan.
3. Bake in a 400 degree oven for 20-22 minutes.
4. Serve immediately or cooled to room temperature. Best eaten in one to two days!
Nutrition Information:
covered percent of daily need
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