Open Faced Meatball Parmesan Sandwich
The recipe Open Faced Meatball Parmesan Sandwich can be made in approximately 45 minutes. This main course has 318 calories, 22g of protein, and 17g of fat per serving. This recipe serves 1 and costs $1.48 per serving. A mixture of tomato sauce, garlic, provolone cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 104 people were impressed by this recipe. It is brought to you by Clean and Delicious. Overall, this recipe earns a good spoonacular score of 48%. Sautéed Tomato, Avocado, and Parmesan Open Faced Sandwich, Open-Faced Meatball Sandwiches, and Open-Faced Meatball Subs are very similar to this recipe.
Servings: 1
Ingredients:
1 slice Ezekiel bread
1 clove garlic, peeled
1 slice light provolone cheese
1/3-cup tomato sauce
2 turkey meatballs, sliced in half
Equipment:
frying pan
toaster
broiler
oven
Cooking instruction summary:
Toast the bread in the toaster and then rub with garlic clove. The garlic will melt right into the toast infusing it with garlicky flavor. Pop the garlic toast into an ovenproof skillet.Toss the meatballs in the sauce and then lay the meatball halves on top of the bread. Place provolone cheese on top of the meatballs and then pop the whole thing under the broiler until the cheese has melted (this will only take a minute I two).Remove from the oven and enjoy!Makes 1 serving.Toast the bread in the toaster and then rub with garlic clove. The garlic will melt right into the toast infusing it with garlicky flavor. Pop the garlic toast into an ovenproof skillet.Toss the meatballs in the sauce and then lay the meatball halves on top of the bread. Place provolone cheese on top of the meatballs and then pop the whole thing under the broiler until the cheese has melted (this will only take a minute I two).Remove from the oven and enjoy!Makes 1 serving.
Step by step:
1. Toast the bread in the toaster and then rub with garlic clove. The garlic will melt right into the toast infusing it with garlicky flavor. Pop the garlic toast into an ovenproof skillet.Toss the meatballs in the sauce and then lay the meatball halves on top of the bread.
2. Place provolone cheese on top of the meatballs and then pop the whole thing under the broiler until the cheese has melted (this will only take a minute I two).
3. Remove from the oven and enjoy!Makes 1 serving.Toast the bread in the toaster and then rub with garlic clove. The garlic will melt right into the toast infusing it with garlicky flavor. Pop the garlic toast into an ovenproof skillet.Toss the meatballs in the sauce and then lay the meatball halves on top of the bread.
4. Place provolone cheese on top of the meatballs and then pop the whole thing under the broiler until the cheese has melted (this will only take a minute I two).
5. Remove from the oven and enjoy!Makes 1 serving.
Nutrition Information:
covered percent of daily need
