Tangerine Margaritas
Tangerine Margaritas could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 2 servings with 196 calories, 1g of protein, and 0g of fat each. For $3.34 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 869 people were impressed by this recipe. A mixture of tangerine juice, juice of lime, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Muy Bueno Cookbook. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 21%. Users who liked this recipe also liked Tangerine Margaritas, Strawberry-Tangerine Margaritas, and Tangerine-Date Tartlets with Buttermilk Whipped Cream and Tangerine Granita.
Servings: 2
Ingredients:
Ice cubes
Juice of 1 lime
Salt for glass rims
Tangerine slices, for garnish
1 cup fresh-squeezed tangerine juice
1/2 cup tequila reposado
Equipment:
Cooking instruction summary:
Moisten rim of glass with a lime and coat with salt. In a cocktail shaker, combine tangerine juice and lime juice. Add tequila and ice to shaker and shake thoroughly until chilled. Strain over a glass. Garnish with tangerine peel twist or slice, and serve immediately.
Step by step:
1. Moisten rim of glass with a lime and coat with salt. In a cocktail shaker, combine tangerine juice and lime juice.
2. Add tequila and ice to shaker and shake thoroughly until chilled. Strain over a glass.
3. Garnish with tangerine peel twist or slice, and serve immediately.
Nutrition Information:
covered percent of daily need
