Honey Lime Fruit Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Honey Lime Fruit Salad might be a recipe you should try. This side dish has 220 calories, 2g of protein, and 1g of fat per serving. This recipe serves 4. For $1.72 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 8 people were glad they tried this recipe. This recipe from Mels Kitchen Café requires strawberries, green grapes, honey, and kiwi. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 65%. Similar recipes are Honey Lime Fruit Salad, Honey Lime Fruit Salad, and Honey-Lime Fruit Salad.
Servings: 4
Ingredients:
1 can mandarin oranges, drained well
1 cup green grapes, halved
2 tablespoons honey
2-3 ripe kiwi, peeled and sliced into thick half moons
Zest from one lime, about 1 tablespoon
1 (20 oz.) can pineapple chunks, drained well
1 teaspoon poppy seeds (optional)
1 cup strawberries, quartered
Equipment:
bowl
Cooking instruction summary:
Combine the fruit in a medium-large serving bowl. Add the lime zest and poppy seeds, if using, and gently toss. Drizzle the honey over the fruit and again, gently mix until the fruit is evenly coated with the honey. Serve.
Step by step:
1. Combine the fruit in a medium-large serving bowl.
2. Add the lime zest and poppy seeds, if using, and gently toss.
3. Drizzle the honey over the fruit and again, gently mix until the fruit is evenly coated with the honey.
4. Serve.
Nutrition Information:
covered percent of daily need
