Arepa con Huevo y Jamon Gratinada (Arepa with Egg and Ham Al Gratin)
You can never have too many main course recipes, so give Arepa con Huevo y Jamon Gratinada (Arepa with Egg and Ham Al Gratin) a try. One serving contains 580 calories, 31g of protein, and 48g of fat. This gluten free, primal, and ketogenic recipe serves 2 and costs $2.07 per serving. This recipe is liked by 160 foodies and cooks. Head to the store and pick up avocado, salt and pepper, eggs, and a few other things to make it today. Several people really liked this South American dish. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by My Colombian Recipes. Overall, this recipe earns a solid spoonacular score of 68%. Similar recipes include Arepa con Huevo Frito, Hogao y Aguacate (Arepa with Egg, Avocado and Creole Sauce), Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef), and Arepa con Atún y Camarones (Arepa with Tunan and Shrimp).
Servings: 2
Ingredients:
1/2 cup diced avocado
2 tablespoons butter
3 large eggs
2 tablespoons fresh cilantro
2 ham slices, cut into small pieces
2 tablespoons heavy cream
1 cup mozzarella cheese
Salt and pepper
4 slices of tomato
Equipment:
frying pan
bowl
baking sheet
broiler
Cooking instruction summary:
In a medium non-stick skillet heat the butter over medium heat. Add the ham and cook about 2 minutes, stirring occasionally.Meanwhile, in a small bowl beat the eggs, heavy cream, salt. and pepper. Pour the eggs in the skillet with the ham and cook over medium heat, without stirring, until mixture begins to set.Stir twice or until the eggs mix with the ham and cook about 2 minutes or until the eggs are the consistency you like.Place the arepas on a baking sheet and top with the eggs. Scatter the cheese evenly over the egg, leaving a 1/2-inch border. Slip under the broiler about 4 inches from the heat source and broil until the cheese is melted, about 2 minutes.Arrange the tomato slices, avocado and cilantro on top. Season with salt and pepper, and serve immediately.
Step by step:
1. In a medium non-stick skillet heat the butter over medium heat.
2. Add the ham and cook about 2 minutes, stirring occasionally.Meanwhile, in a small bowl beat the eggs, heavy cream, salt. and pepper.
3. Pour the eggs in the skillet with the ham and cook over medium heat, without stirring, until mixture begins to set.Stir twice or until the eggs mix with the ham and cook about 2 minutes or until the eggs are the consistency you like.
4. Place the arepas on a baking sheet and top with the eggs. Scatter the cheese evenly over the egg, leaving a 1/2-inch border. Slip under the broiler about 4 inches from the heat source and broil until the cheese is melted, about 2 minutes.Arrange the tomato slices, avocado and cilantro on top. Season with salt and pepper, and serve immediately.
Nutrition Information:
covered percent of daily need
