Cajun Corn Soup

If you have about 1 hour and 40 minutes to spend in the kitchen, Cajun Corn Soup might be an outstanding dairy free recipe to try. This recipe serves 14 and costs $1.01 per serving. One portion of this dish contains roughly 9g of protein, 18g of fat, and a total of 284 calories. It works well as a reasonably priced soup for Autumn. This recipe is liked by 227 foodies and cooks. Head to the store and pick up frozen corn, canolan oil, cooked ham, and a few other things to make it today. It is brought to you by Taste of Home. Plenty of people really liked this Creole dish. Overall, this recipe earns a good spoonacular score of 52%. If you like this recipe, take a look at these similar recipes: Spicy Cajun Sausage and Corn Soup, Cajun Corn Pudding, and Cajun Corn Pups.

Servings: 14

Preparation duration: 20 minutes

Cooking duration: 80 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a Dutch oven, saute the onion, green pepper and green onions in oil for 5-6 minutes or until tender. Stir in flour and cook until bubbly. Gradually add water; bring to a boil. Add the corn, sausage, ham, tomatoes, tomato paste, cayenne, salt and pepper sauce. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally. Yield: 12-14 servings. Originally published as Cajun Corn Soup in Taste of HomeAugust/September 1993, p35 Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a Dutch oven, saute the onion, green pepper and green onions in oil for 5-6 minutes or until tender. Stir in flour and cook until bubbly. Gradually add water; bring to a boil.

2. Add the corn, sausage, ham, tomatoes, tomato paste, cayenne, salt and pepper sauce.

3. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.

Nutrition Information:

covered percent of daily need