Apples and Oats Biscotti
Apples and Oats Biscotti takes about 1 hour from beginning to end. One portion of this dish contains approximately 48g of protein, 143g of fat, and a total of 2674 calories. This recipe serves 1. For $4.54 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe from Home Cooking Adventure has 63 fans. It is a rather pricey recipe for fans of Mediterranean food. Head to the store and pick up apples, walnuts, cinnamon, and a few other things to make it today. A few people really liked this main course. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns an excellent spoonacular score of 91%. Try Steel Cut Oats Breakfast Biscotti, Ginger Baked Apples with Oats & Pecans, and Whole Wheat Waffles with Oats, Apples and Chia Seeds for similar recipes.
Servings: 1
Preparation duration: 20 minutes
Cooking duration: 2400 minutes
Ingredients:
1 cup apples (about 2 medium apples)
1/2 tsp baking soda
1/2 cup brown sugar
1 stick (110g) butter
1 tsp cinnamon
2 eggs
1 1/4 cup flour
1 cup rolled oats
1/4 tsp salt
1 tsp vanilla extract
1/2 cup walnuts, chopped
Equipment:
baking paper
baking sheet
grater
bowl
oven
spatula
baking pan
wire rack
Cooking instruction summary:
Preheat oven to 350 F (180C). Line a baking sheet with parchment paper and set aside. Peel apples and grate on the larger holes of the grater.In a medium bowl combine flour, oats, cinnamon, baking soda and salt.In a large bowl mix butter with sugar.Mix in eggs and add vanilla extract.Add flour mixture and mix well.Stir in theapples and choppedwalnuts.Using a rubber spatula shape the batter into 2 loafs on theprepared baking sheet.Bake for 25 minutes, remove from the oven and set aside to cool for 30 minutes.Cut into 1/2 inch diagonal slices and place them on the baking tray. Bake for another 15-17 minutes until dry and crisp.Transfer cookies to a wire rack and let cool completely.
Step by step:
1. Preheat oven to 350 F (180C). Line a baking sheet with parchment paper and set aside. Peel apples and grate on the larger holes of the grater.In a medium bowl combine flour, oats, cinnamon, baking soda and salt.In a large bowl mix butter with sugar.
2. Mix in eggs and add vanilla extract.
3. Add flour mixture and mix well.Stir in theapples and choppedwalnuts.Using a rubber spatula shape the batter into 2 loafs on theprepared baking sheet.
4. Bake for 25 minutes, remove from the oven and set aside to cool for 30 minutes.
5. Cut into 1/2 inch diagonal slices and place them on the baking tray.
6. Bake for another 15-17 minutes until dry and crisp.
7. Transfer cookies to a wire rack and let cool completely.
Nutrition Information:
covered percent of daily need
