How to cook: Tapsilog
How to cook: Tapsilog takes around 45 minutes from beginning to end. For $2.64 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 730 calories, 35g of protein, and 42g of fat. It is brought to you by feastasia.casaveneracion.com. It works well as a rather inexpensive beverage. A mixture of onion, light soy sauce, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. 34 people were impressed by this recipe. Overall, this recipe earns a pretty good spoonacular score of 58%. If you like this recipe, you might also like recipes such as How to cook vegetarian tapsilog, Tapsilog, and Tapsilog and the accidental tapa.
Servings: 3
Ingredients:
400 g. of beef (I recommend rib-eye, top round or bottom round, sliced paper thin)
2 tbsps. of cooking oil
3 eggs, fried sunny side up
1/2 tsp. of finely grated garlic
1/2 tsp. of ground black pepper
3 c. of fried rice
1 tbsp. of light soy sauce
1 onion, thinly sliced
1 tbsp. of oyster sauce
1 tsp. of salt
1/2 tsp. of sugar
Equipment:
bowl
frying pan
Cooking instruction summary:
InstructionsMix the first seven ingredients in a bowl.Heat the cooking oil in a non-stick frying pan. When the oil is smoking, dump the marinated beef, spreading the slices over the entire bottom of the pan for even cooking. Leave to cook and develop some texture, about a minute, before stirring. Add the onion slices, stir, cook for another 30 seconds and turn off the heat.Divide the cooked tapa among individual plates. Serve with fried rice and egg.
Step by step:
1. Mix the first seven ingredients in a bowl.
2. Heat the cooking oil in a non-stick frying pan. When the oil is smoking, dump the marinated beef, spreading the slices over the entire bottom of the pan for even cooking. Leave to cook and develop some texture, about a minute, before stirring.
3. Add the onion slices, stir, cook for another 30 seconds and turn off the heat.Divide the cooked tapa among individual plates.
4. Serve with fried rice and egg.
Nutrition Information:
covered percent of daily need
