Grilled Steak Salad (Paleo + Whole30)

If you have about 30 minutes to spend in the kitchen, Grilled Steak Salad (Paleo + Whole30) might be a great gluten free, dairy free, paleolithic, and primal recipe to try. One portion of this dish contains roughly 55g of protein, 53g of fat, and a total of 768 calories. This recipe serves 4 and costs $8.55 per serving. Head to the store and pick up white vinegar, red onion, garlic, and a few other things to make it today. It will be a hit at your The Fourth Of July event. Not a lot of people made this recipe, and 8 would say it hit the spot. It works well as a salad. It is brought to you by Real Simple Good. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is great. If you like this recipe, you might also like recipes such as Avocado Salsa with a Balsamic Steak Spinach Salad (whole30, gluten-free, paleo), Easy Chimichurri Steak (Paleo, Whole30 + Keto), and Steak Burrito Bowls - Keto / Low Carb / Whole30 / Paleo.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Instructions Set your steak on a large plate or platter. Combine the steak seasonings together in a small bowl. Pour the seasonings all over the steak on both sides, massaging it in with your hands. Set aside. To prepare the sauce, add all of the sauce ingredients to a food processor and process to a smooth consistency. Taste and season with any additional salt and pepper as desired. If the sauce it too thick, add water, 1 tbsp at a time, and process until it reaches your desired consistency. Refrigerate while you prepare the rest of the meal. Get your grill going and chop the onion and tomatoes as noted. Once the grill is good and hot, add the steak, onions (green and red) tomatoes and bok choy to the grill. Grill for 3-4 minutes and flip everything. Grill for another 3-4 minutes, or until the steak and veggies are done to your liking. Watch the veggies carefully and flip frequently to prevent burning. The tomatoes will cook and get mushy quickly so just give them a quick sear on each side. Remove and allow the steak to rest while you assemble the salad. Start with a bed of leafy greens and add on the onions, tomatoes and bok choy. Slice avocados and add them to the salad. Slice the steak into strips against the grain. Add the steak on top of the salad and then drizzle the sauce over everything. Serve and enjoy.

 

Step by step:

1. Set your steak on a large plate or platter.

2. Combine the steak seasonings together in a small bowl.

3. Pour the seasonings all over the steak on both sides, massaging it in with your hands. Set aside.

4. To prepare the sauce, add all of the sauce ingredients to a food processor and process to a smooth consistency. Taste and season with any additional salt and pepper as desired. If the sauce it too thick, add water, 1 tbsp at a time, and process until it reaches your desired consistency. Refrigerate while you prepare the rest of the meal.

5. Get your grill going and chop the onion and tomatoes as noted.

6. Once the grill is good and hot, add the steak, onions (green and red) tomatoes and bok choy to the grill. Grill for 3-4 minutes and flip everything. Grill for another 3-4 minutes, or until the steak and veggies are done to your liking. Watch the veggies carefully and flip frequently to prevent burning. The tomatoes will cook and get mushy quickly so just give them a quick sear on each side.

7. Remove and allow the steak to rest while you assemble the salad. Start with a bed of leafy greens and add on the onions, tomatoes and bok choy. Slice avocados and add them to the salad.

8. Slice the steak into strips against the grain.

9. Add the steak on top of the salad and then drizzle the sauce over everything.

10. Serve and enjoy.

Nutrition Information:

covered percent of daily need