Spicy Steak Tacos with Southwestern Guacamole
Need a gluten free and dairy free main course? Spicy Steak Tacos with Southwestern Guacamole could be a great recipe to try. For $1.65 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 9g of fat, and a total of 217 calories. This recipe serves 8. It will be a hit at your valentin day event. Head to the store and pick up sea salt, ground cumin, garlic powder, and a few other things to make it today. 191 person found this recipe to be yummy and satisfying. It is a budget friendly recipe for fans of Mexican food. It is brought to you by Emily Bites. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 64%. Similar recipes include Pomegranate Glazed Skirt Steak Tacos with Pickled Red Cabbage and Spicy Guacamole, Southwestern Grilled Cod Tacos with Fresh Guacamole, and Guacamole Tacos with Tomatillo and Steak Sauce.
Servings: 8
Ingredients:
1 teaspoon black pepper
1 tablespoon canola oil
1 tablespoon chili powder
1 lb raw lean, trimmed flank steak, cut into thin strips
¼ teaspoon garlic powder
4 grape tomatoes, sliced
1 ½ teaspoons ground cumin
8 tablespoons Sabra Veggie Fusions Southwestern Guacamole
1 cup chopped lettuce leaves
¼ teaspoon onion powder
¼ teaspoon dried oregano
½ teaspoon paprika
1 radish, sliced very thin
1 teaspoon sea salt
4 tablespoons clover sprouts
8 (6 inch) tortillas (I used Mission Extra Thin Yellow Corn Tortillas)
Equipment:
frying pan
microwave
Cooking instruction summary:
In a small dish, combine the chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt and pepper and stir together until well mixed.Place the uncooked steak strips into a Ziploc bag and add the spice mixture from step 1. Seal the bag and shake/turn until the steak is coated with the seasoning.Pour the oil into a large skillet and bring to medium heat. Add the seasoned steak strips and stir to coat the steak with the oil. Cook, stirring and flipping occasionally, for about 5 minutes until the steak strips are cooked to taste. Remove from heat.Warm your tortillas slightly in the microwave to make them more pliable and lay them out to fill. Divide the lettuce and the steak between the 8 tortillas and top each one with a tablespoon of the guacamole. Top each taco with a sprinkling of sprouts and a few slices of tomato and radish.
Step by step:
1. In a small dish, combine the chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt and pepper and stir together until well mixed.
2. Place the uncooked steak strips into a Ziploc bag and add the spice mixture from step
3. Seal the bag and shake/turn until the steak is coated with the seasoning.
4. Pour the oil into a large skillet and bring to medium heat.
5. Add the seasoned steak strips and stir to coat the steak with the oil. Cook, stirring and flipping occasionally, for about 5 minutes until the steak strips are cooked to taste.
6. Remove from heat.Warm your tortillas slightly in the microwave to make them more pliable and lay them out to fill. Divide the lettuce and the steak between the 8 tortillas and top each one with a tablespoon of the guacamole. Top each taco with a sprinkling of sprouts and a few slices of tomato and radish.
Nutrition Information:
covered percent of daily need
