Pork Chops to Live For
You can never have too many main course recipes, so give Pork Chops to Live For a try. For $2.52 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 519 calories, 43g of protein, and 25g of fat each. 507 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 5 hours and 15 minutes. A mixture of shortening, milk, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Allrecipes. With a spoonacular score of 90%, this dish is tremendous. Try Garlic Baked Pork Chops + FREE PORK CHOPS, Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion, and Herb Prosciutto on Pork Chops “Pork on Pork” for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 300 minutes
Ingredients:
2 (10.75 ounce) cans condensed cream of mushroom soup
1 egg, beaten
1/2 cup all-purpose flour
2 cups milk
1 large onion, sliced
4 pork chops
2 tablespoons shortening
Equipment:
frying pan
slow cooker
Cooking instruction summary:
Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides. Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions. Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours. Kitchen-Friendly View
Step by step:
1. Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
2. Place pork chops into a slow cooker, and arrange sliced onions over meat.
3. Pour soup and milk over the meat and onions.
4. Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.
Nutrition Information:
covered percent of daily need
