Turtle Bread

Need a lacto ovo vegetarian bread? Turtle Bread could be a tremendous recipe to try. This recipe makes 16 servings with 89 calories, 3g of protein, and 1g of fat each. For 7 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 3935 people were impressed by this recipe. This recipe from Betty Crocker requires raisins, water, egg, and flour. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. With a spoonacular score of 24%, this dish is rather bad. Similar recipes include Turtle Bread, Bread Machine Turtle Bread, and Turtle Bread Pudding.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 In large bowl, mix 1 1/2 cups of the flour, the yeast, sugar and salt; set aside. 2 In 1-quart saucepan, heat water, milk and butter over medium heat, stirring occasionally, to 125°F to 130°F; stir into yeast mixture. Stir in egg. Stir in enough remaining flour to make dough easy to handle. On lightly floured surface, knead dough about 5 minutes or until smooth and springy. Cover and let rest 10 minutes. 3 Lightly grease cookie sheet with shortening or spray with cooking spray. Shape a 2-inch piece of dough into a ball for turtle’s head. Shape 4 walnut-size pieces of dough into balls for feet. Shape 1 walnut-size piece of dough into tail. Shape remaining dough into ball for turtle body; place on cookie sheet and flatten slightly. Attach head, feet and tail by placing 1 end of each under edge of body to secure. Press raisins into head for eyes. Cover and let rise in warm place 20 minutes. 4 Heat oven to 400°F. Make 1/4-inch-deep circular cut around top edge of body, then make crisscross cuts in center to look like a turtle's shell. Bake 20 to 25 minutes or until golden brown.

 

Step by step:

1. 1

2. In large bowl, mix 1 1/2 cups of the flour, the yeast, sugar and salt; set aside.

3. 2

4. In 1-quart saucepan, heat water, milk and butter over medium heat, stirring occasionally, to 125°F to 130°F; stir into yeast mixture. Stir in egg. Stir in enough remaining flour to make dough easy to handle. On lightly floured surface, knead dough about 5 minutes or until smooth and springy. Cover and let rest 10 minutes.

5. 3

6. Lightly grease cookie sheet with shortening or spray with cooking spray. Shape a 2-inch piece of dough into a ball for turtle’s head. Shape 4 walnut-size pieces of dough into balls for feet. Shape 1 walnut-size piece of dough into tail. Shape remaining dough into ball for turtle body; place on cookie sheet and flatten slightly. Attach head, feet and tail by placing 1 end of each under edge of body to secure. Press raisins into head for eyes. Cover and let rise in warm place 20 minutes.

7. 4

8. Heat oven to 400°F. Make 1/4-inch-deep circular cut around top edge of body, then make crisscross cuts in center to look like a turtle's shell.

9. Bake 20 to 25 minutes or until golden brown.

Nutrition Information:

covered percent of daily need