Mint Chocolate Chip Cookie Sandwiches
Mint Chocolate Chip Cookie Sandwiches requires approximately 23 minutes from start to finish. This hor d'oeuvre has 227 calories, 1g of protein, and 8g of fat per serving. This recipe serves 20. For $1.42 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of chocolate chip cookie, mint extract, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. 4551 person found this recipe to be delicious and satisfying. It is brought to you by Shugary Sweets. With a spoonacular score of 3%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Chocolate Chip Cookie and Mint Ice Cream Sandwiches, Fudge Cookie and Mint Chip Ice Cream Sandwiches, and Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches.
Servings: 20
Preparation duration: 15 minutes
Cooking duration: 8 minutes
Ingredients:
1 pkg (16.5oz) Pillsbury Chocolate Chip Cookie Dough
green food coloring
1-2 Tbsp milk
1/2 tsp mint extract
1 cup powdered sugar
sprinkles
1/4 cup unsalted butter, softened
3/4 cup vanilla Candiquik, melted
Equipment:
baking paper
baking sheet
oven
mixing bowl
wire rack
Cooking instruction summary:
Scoop 1 Tbsp cookie dough and roll it into a ball. Place on a parchment paper lined baking sheet. Bake in a 350 degree oven for about 8-10 minutes. Remove and cool completely on wire rack.In a mixing bowl, beat softened butter with sugar, mint, green food coloring and milk for 3-5 minutes, until light and fluffy. Spoon into a decorating bag and pipe onto cooled cookies, pairing like sized cookies together. Dip half of the cookie into melted vanilla Candiquik, add sprinkles immediately. Place cookie back on parchment paper until set, about 10 minutes. Store in airtight container at room temperature for up to one week. ENJOY.
Step by step:
1. Scoop 1 Tbsp cookie dough and roll it into a ball.
2. Place on a parchment paper lined baking sheet.
3. Bake in a 350 degree oven for about 8-10 minutes.
4. Remove and cool completely on wire rack.In a mixing bowl, beat softened butter with sugar, mint, green food coloring and milk for 3-5 minutes, until light and fluffy. Spoon into a decorating bag and pipe onto cooled cookies, pairing like sized cookies together. Dip half of the cookie into melted vanilla Candiquik, add sprinkles immediately.
5. Place cookie back on parchment paper until set, about 10 minutes. Store in airtight container at room temperature for up to one week. ENJOY.
Nutrition Information:
covered percent of daily need
