Homemade Teriyaki Sauce {Pantry of Plenty} #SundaySupper
Homemade Teriyaki Sauce {Pantry of Plenty} #SundaySupper is a sauce that serves 1. One serving contains 214 calories, 7g of protein, and 0g of fat. For $2.31 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Japanese cuisine. 403 people have tried and liked this recipe. This recipe from Curious Cuisiniere requires corn starch, ginger, molasses, and white vinegar. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 5 minutes. With a spoonacular score of 52%, this dish is good. Users who liked this recipe also liked Homemade Hot Sauce {Pantry of Plenty}, Beef and Asparagus Stir Fry with Homemade Hoisin Sauce {Pantry of Plenty}, and Homemade Marinara {Pantry of Plenty}.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
1 Tbsp corn starch
1 Tbsp ginger, ground
1 Tbsp molasses
½ c reduced sodium soy sauce
¼ c cooking sherry
1 Tbsp white vinegar.jpg)
Equipment:
whisk
bowl
Cooking instruction summary:
In a small bowl, mix together all ingredients, whisking well to dissolve cornstarch.Use sauce to season rice or stir fries.*
Step by step:
1. In a small bowl, mix together all ingredients, whisking well to dissolve cornstarch.Use sauce to season rice or stir fries.*
Nutrition Information:
covered percent of daily need
