Loaded Roasted Potatoes and Chicken
If you have about 1 hour and 15 minutes to spend in the kitchen, Loaded Roasted Potatoes and Chicken might be an amazing gluten free recipe to try. This main course has 752 calories, 67g of protein, and 29g of fat per serving. This recipe serves 6. For $3.19 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. 423 people have tried and liked this recipe. If you have pepper, garlic powder, green onion, and a few other ingredients on hand, you can make it. It is brought to you by When is Dinner. Overall, this recipe earns a super spoonacular score of 99%. Similar recipes include Reuben Loaded Roasted Potatoes, Roasted Vegetable Loaded Potatoes, and Roasted, Smashed, and Loaded Potatoes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1 cup crumbled bacon or bacon bits
2 tbsp garlic powder
1 cup diced green onion (I leave this out)
1 tbsp paprika
1 tbsp pepper
8-10 potatoes, peeled and cubed
2 cups shredded cheese (your choice the flavor)
2lbs shredded chicken (The rotisserie kind adds great flavor)
6 tbsp Worcestershire sauce
Equipment:
oven
Cooking instruction summary:
Preheat oven to 500. Mix oil, pepper, paprika, garlic powder and Worcestershire sauce. Add cubed potatoes and stir to coat. Pour into greased 9x13 dish.Bake potatoes for 45-50 minutes.Once cooked, remove and lower temp to 400.Add chicken on top, then cheese, bacon, onions.Return to oven for 15 minutes to melt the cheese, etc.Serve with Sour cream and/or ranch dressing.
Step by step:
1. Preheat oven to 50
2. Mix oil, pepper, paprika, garlic powder and Worcestershire sauce.
3. Add cubed potatoes and stir to coat.
4. Pour into greased 9x13 dish.
5. Bake potatoes for 45-50 minutes.Once cooked, remove and lower temp to 40
6. Add chicken on top, then cheese, bacon, onions.Return to oven for 15 minutes to melt the cheese, etc.
7. Serve with Sour cream and/or ranch dressing.
Nutrition Information:
covered percent of daily need
