The Soup with the Little Meatballs
The Soup with the Little Meatballs is a soup that serves 8. For $2.45 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 37g of protein, 31g of fat, and a total of 607 calories. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. This recipe from Allrecipes has 10 fans. Head to the store and pick up acini di pepe pasta, chicken broth, egg, and a few other things to make it today. Autumn will be even more special with this recipe. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. Try Pea Soup with Meatballs, Italian Wedding Soup With Meatballs, and Root Vegetable Soup with Meatballs for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1 pound acini di pepe pasta
2 quarts chicken broth
1 egg
2 pounds ground beef
1 teaspoon Italian seasoning
2 cups grated Parmesan cheese
Equipment:
bowl
pot
Cooking instruction summary:
In a large bowl, combine 1 cup cheese, Italian seasoning, egg and ground beef. Mix together well and form into small meatballs, no larger than 1 inch in diameter; set aside. In a large pot over medium high heat, combine the chicken broth and 2 cups cheese. Bring this to a boil and reduce heat to medium. Slowly add the meatballs, stirring gently so that they do not clump together into one uber-meatball. Cook for about 30 minutes, until beef is no longer pink and broth is slightly thickened. Add the pasta, again stirring gently so that they do not clump, and cook for about 30 more minutes, until pasta is tender and flavors are well blended. Season to taste and serve immediately. Kitchen-Friendly View
Step by step:
1. In a large bowl, combine 1 cup cheese, Italian seasoning, egg and ground beef.
2. Mix together well and form into small meatballs, no larger than 1 inch in diameter; set aside.
3. In a large pot over medium high heat, combine the chicken broth and 2 cups cheese. Bring this to a boil and reduce heat to medium. Slowly add the meatballs, stirring gently so that they do not clump together into one uber-meatball. Cook for about 30 minutes, until beef is no longer pink and broth is slightly thickened.
4. Add the pasta, again stirring gently so that they do not clump, and cook for about 30 more minutes, until pasta is tender and flavors are well blended. Season to taste and serve immediately.
Nutrition Information:
covered percent of daily need
