Grilled Lemon Herb Pork Chops
Grilled Lemon Herb Pork Chops might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains approximately 25g of protein, 13g of fat, and a total of 222 calories. For $1.99 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires garlic, pork loin chops, oregano, and vegetable oil. 520 people were impressed by this recipe. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is good. If you like this recipe, take a look at these similar recipes: Grilled Lemon Herb Pork Chops, Grilled Lemon Herb Pork Chops, and Herb & lemon pork chops.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
4 cloves garlic, minced
1/4 cup lemon juice
1/4 teaspoon dried oregano
1/4 teaspoon pepper
6 (4 ounce) boneless pork loin chops
1 teaspoon salt
2 tablespoons vegetable oil
Equipment:
grill
Cooking instruction summary:
In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.Kitchen-Friendly View
Step by step:
1. In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper.
2. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.Preheat an outdoor grill for high heat.
Nutrition Information:
covered percent of daily need
