Winter Vegetable Lasagna with Marinara Sauce
Winter Vegetable Lasagna with Marinara Sauce is a Mediterranean recipe that serves 6. This main course has 341 calories, 21g of protein, and 11g of fat per serving. For $1.82 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. If you have part-skim mozzarella cheese, part skim ricotta cheese, salt, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 330 would say it hit the spot. It is brought to you by Citronlimette. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 95%, this dish is outstanding. Users who liked this recipe also liked Chicken with Vegetable Marinara Sauce, Blender Roasted Vegetable Marinara Sauce, and Quick Winter Marinara.
Servings: 6
Ingredients:
½ teaspoon freshly ground black pepper
1 ½ cups diced peeled butternut squash
1 large egg
¼ cup chopped fresh flat-leaf parsley
2 cloves garlic, minced
6 oven-ready lasagna noodles (such as Barilla)
3 cups marinara sauce, homemade or store-bought
1 ½ cups chopped onion
½ cup grated fresh Parmesan cheese
½ cup part-skim shredded mozzarella cheese (I use Sargento)
1 (15-ounce) carton part-skim ricotta cheese
1 teaspoon salt
5 cups fresh spinach
Equipment:
oven
dutch oven
bowl
baking pan
microwave
aluminum foil
frying pan
Cooking instruction summary:
Preheat oven to 375°.Heat a large Dutch oven coated with cooking spray over medium-high heat. Add onion; sauté 4 minutes or until tender. Add, garlic and sauté 1 minute. Add spinach; sauté 1½ minutes or until spinach wilts. Set aside. Combine mozzarella, parsley, salt, pepper, egg, and ricotta cheese in a large bowl.Place squash in a microwave-safe bowl. Cover and cook on high 5 minutes or until tender.Coat the bottom and sides of one 8-inch-square baking dish with cooking spray. Spread ½ cup Marinara in the bottom of prepared dish. Arrange 2 noodles over sauce; spread 1-cup cheese mixture over noodles. Arrange 1½ cups squash over cheese mixture; spread ¾-cup sauce over squash.Arrange 2 noodles over sauce; spread 1-cup cheese mixture over the noodles. Arrange onion mixture over cheese mixture; spread ¾-cup sauce over spinach mixture.Arrange 2 noodles over sauce; spread 1 cup marinara evenly over noodles. Sprinkle with ½ cup Parmesan. Cover pan with foil.Bake at 375° for 30 minutes. Uncover and bake an additional 30 minutes.
Step by step:
1. Preheat oven to 375°.
2. Heat a large Dutch oven coated with cooking spray over medium-high heat.
3. Add onion; sauté 4 minutes or until tender.
4. Add, garlic and sauté 1 minute.
5. Add spinach; sauté 1½ minutes or until spinach wilts. Set aside.
6. Combine mozzarella, parsley, salt, pepper, egg, and ricotta cheese in a large bowl.
7. Place squash in a microwave-safe bowl. Cover and cook on high 5 minutes or until tender.Coat the bottom and sides of one 8-inch-square baking dish with cooking spray.
8. Spread ½ cup Marinara in the bottom of prepared dish. Arrange 2 noodles over sauce; spread 1-cup cheese mixture over noodles. Arrange 1½ cups squash over cheese mixture; spread ¾-cup sauce over squash.Arrange 2 noodles over sauce; spread 1-cup cheese mixture over the noodles. Arrange onion mixture over cheese mixture; spread ¾-cup sauce over spinach mixture.Arrange 2 noodles over sauce; spread 1 cup marinara evenly over noodles. Sprinkle with ½ cup Parmesan. Cover pan with foil.
9. Bake at 375° for 30 minutes. Uncover and bake an additional 30 minutes.
Nutrition Information:
covered percent of daily need
