White Chocolate Chip Pumpkin Cake for #PumpkinWeek
White Chocolate Chip Pumpkin Cake for #PumpkinWeek could be just the gluten free and dairy free recipe you've been looking for. For 43 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 228 calories, 3g of protein, and 10g of fat. 51 person were impressed by this recipe. A mixture of canned pumpkin, spice cake mix, white chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Dizzy Busy and Hungry. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns a good spoonacular score of 57%. Try Chocolate Cream Cheese Pumpkin Cake #PumpkinWeek, Pumpkin Spice Cake Roll #PumpkinWeek, and Gluten Free Pumpkin Snack Cake for #PumpkinWeek for similar recipes.
Servings: 16
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1 (15 ounce) can pure pumpkin
1 (16.5 ounce) box spice cake mix
1 ½ cups white chocolate chips
Equipment:
baking pan
oven
bowl
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C).Spray a 9x9 baking pan with no-stick baking spray.Combine the ingredients in a bowl.Pour mixture into baking pan.Distribute fall-themed sprinkles on top (if desired).Bake for 20 minutes.
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C).Spray a 9x9 baking pan with no-stick baking spray.
2. Combine the ingredients in a bowl.
3. Pour mixture into baking pan.Distribute fall-themed sprinkles on top (if desired).
4. Bake for 20 minutes.
Nutrition Information:
covered percent of daily need
