Chicken En Papillote With Basil and Cherry Tomatoes
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Chicken En Papillote With Basil and Cherry Tomatoes might be a recipe you should try. One serving contains 434 calories, 25g of protein, and 31g of fat. For $2.62 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe from Foodista has 26 fans. If you have basil, salt and pepper, cherry tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a good spoonacular score of 65%. Similar recipes include Tilapian En Papillote with Cherry Tomatoes, Peppers & Olives, Skillet-Charred Cherry Tomatoes with Basil, and Zucchini Noodles with Cherry Tomatoes and Basil.
Servings: 1
Ingredients:
1 boneless chicken breast (with or skinless)
salt and pepper, to taste
2 tablespoons olive oil
1/4 cup onion, sliced
1 garlic clove, sliced
2 tablespoons white wine
4 to 5 cherry tomatoes, halved
2 leaves basil, chiffonade
Garnish: fresh basil chiffonade
Equipment:
oven
kitchen twine
baking sheet
kitchen thermometer
Cooking instruction summary:
Preheat oven to 400 degrees. Salt and pepper chicken and place on parchment sheet. Drizzle with olive oil. Add onion, garlic, white wine, cherry tomatoes and basil. Wrap parchment tightly around contents and secure into a package with kitchen twine. Place on cookie sheet. Place in oven for 35 to 40 minutes or until thermometer inserted into chicken reads 165 degrees. Unwrap package and serve hot, with a garnish of fresh basil chiffonade.
Step by step:
1. Preheat oven to 400 degrees.
2. Salt and pepper chicken and place on parchment sheet.
3. Drizzle with olive oil.
4. Add onion, garlic, white wine, cherry tomatoes and basil. Wrap parchment tightly around contents and secure into a package with kitchen twine.
5. Place on cookie sheet.
6. Place in oven for 35 to 40 minutes or until thermometer inserted into chicken reads 165 degrees. Unwrap package and serve hot, with a garnish of fresh basil chiffonade.
Nutrition Information:
covered percent of daily need
