Kung Pao Chicken Skewers
Kung Pao Chicken Skewers might be just the Chinese recipe you are searching for. This gluten free and dairy free recipe serves 6 and costs $2.37 per serving. One serving contains 275 calories, 28g of protein, and 5g of fat. 340 people found this recipe to be scrumptious and satisfying. It works well as a rather cheap main course. Head to the store and pick up black vinegar, sesame oil, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. It is brought to you by A Spicy Perspective. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is tremendous. Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), Kung Pao Shrimp (kung Pao Prawn/???), and Kung Pao Chicken are very similar to this recipe.
Servings: 6
Preparation duration: 40 minutes
Cooking duration: 10 minutes
Ingredients:
2 Tb. Chinese black vinegar (or rice vinegar)
3 Tb. brown sugar
1 Tb. chile-garlic sauce (or sriracha)
1 lb. cremini mushrooms
2 cloves garlic, minced
1 1/2 tsp. grated ginger
1 cup chopped green onions for garnish
1 whole pineapple
2 tsp. sesame oil
1 1/2 lb. boneless, skinless chicken breast
1/4 cup soy sauce
Equipment:
wooden skewers
grill
skewers
Cooking instruction summary:
Soak 12-15 wooden skewers in water for at least 30 minutes. Preheat the grill to medium heat.Place the first seven ingredients in gallon zip bag. Shake to combine.Cut the chicken into 1 - 1 1/2 inch chunks and place in the bag to marinade for 30 minutes.Meanwhile, cut the pineapple into 1 - 1 1/2 inch chunks.Then carefully slide the chicken, mushrooms and pineapple chunks on the skewers.Place the skewers on the grill and brush with the remaining marinade.Grill for 5 minutes per side, and brush with marinade again when you flip the skewers. Serve warm with Bush's Bourbon and Brown Sugar Grillin' Beans and a sprinkle of fresh green onions.
Step by step:
1. Soak 12-15 wooden skewers in water for at least 30 minutes. Preheat the grill to medium heat.
2. Place the first seven ingredients in gallon zip bag. Shake to combine.
3. Cut the chicken into 1 - 1 1/2 inch chunks and place in the bag to marinade for 30 minutes.Meanwhile, cut the pineapple into 1 - 1 1/2 inch chunks.Then carefully slide the chicken, mushrooms and pineapple chunks on the skewers.
4. Place the skewers on the grill and brush with the remaining marinade.Grill for 5 minutes per side, and brush with marinade again when you flip the skewers.
5. Serve warm with Bush's Bourbon and Brown Sugar Grillin' Beans and a sprinkle of fresh green onions.
Nutrition Information:
covered percent of daily need
