Ham Tetrazzini
The recipe Ham Tetrazzini could satisfy your American craving in about 4 hours and 15 minutes. This recipe makes 5 servings with 299 calories, 18g of protein, and 8g of fat each. For $1.18 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 105 people were glad they tried this recipe. This recipe from Taste of Home requires spaghetti, cooked ham, parmesan cheese, and white wine. It works well as a main course. Overall, this recipe earns a solid spoonacular score of 73%. Similar recipes include Ham Tetrazzini, Ham Tetrazzini, and Broccoli Ham Tetrazzini.
Servings: 5
Preparation duration: 15 minutes
Cooking duration: 240 minutes
Ingredients:
1 can (10-3/4 ounces) reduced-sodium condensed cream of mushroom soup, undiluted
1 cup cubed fully cooked ham
1/2 cup fat-free evaporated milk
1 cup sliced fresh mushrooms
1 teaspoon prepared horseradish
1/2 cup shredded Parmesan cheese
1 package (7 ounces) spaghetti
2 tablespoons white wine or water
Equipment:
slow cooker
Cooking instruction summary:
Directions In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours. Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat. Yield: 5 servings. Originally published as Ham Tetrazzini in Quick CookingNovember/December 2002, p56 Nutritional Facts 1 cup equals 290 calories, 6 g fat (3 g saturated fat), 24 mg cholesterol, 759 mg sodium, 39 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fat. Print Add to Recipe Box Email a Friend
Step by step:
1. In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours.
2. Cook spaghetti according to package directions; drain.
3. Add the spaghetti and cheese to slow cooker; toss to coat.
Nutrition Information:
covered percent of daily need
