Ham Tetrazzini

The recipe Ham Tetrazzini could satisfy your American craving in about 4 hours and 15 minutes. This recipe makes 5 servings with 299 calories, 18g of protein, and 8g of fat each. For $1.18 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 105 people were glad they tried this recipe. This recipe from Taste of Home requires spaghetti, cooked ham, parmesan cheese, and white wine. It works well as a main course. Overall, this recipe earns a solid spoonacular score of 73%. Similar recipes include Ham Tetrazzini, Ham Tetrazzini, and Broccoli Ham Tetrazzini.

Servings: 5

Preparation duration: 15 minutes

Cooking duration: 240 minutes

 

Ingredients:

1 can (10-3/4 ounces) reduced-sodium condensed cream of mushroom soup, undiluted

1 cup cubed fully cooked ham

1/2 cup fat-free evaporated milk

1 cup sliced fresh mushrooms

1 teaspoon prepared horseradish

1/2 cup shredded Parmesan cheese

1 package (7 ounces) spaghetti

2 tablespoons white wine or water

Equipment:

slow cooker

Cooking instruction summary:

Directions In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours. Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat. Yield: 5 servings. Originally published as Ham Tetrazzini in Quick CookingNovember/December 2002, p56 Nutritional Facts 1 cup equals 290 calories, 6 g fat (3 g saturated fat), 24 mg cholesterol, 759 mg sodium, 39 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fat. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours.

2. Cook spaghetti according to package directions; drain.

3. Add the spaghetti and cheese to slow cooker; toss to coat.


Nutrition Information:

Quickview
298k Calories
17g Protein
8g Total Fat
36g Carbs
14% Health Score
Limit These
Calories
298k
15%

Fat
8g
13%

  Saturated Fat
4g
25%

Carbohydrates
36g
12%

  Sugar
4g
5%

Cholesterol
33mg
11%

Sodium
858mg
37%

Alcohol
0.62g
3%

Get Enough Of These
Protein
17g
36%

Selenium
34µg
49%

Phosphorus
296mg
30%

Manganese
0.57mg
28%

Calcium
198mg
20%

Vitamin B2
0.3mg
18%

Copper
0.32mg
16%

Zinc
2mg
15%

Vitamin B3
2mg
14%

Vitamin B1
0.2mg
13%

Potassium
378mg
11%

Magnesium
42mg
11%

Vitamin B5
0.98mg
10%

Vitamin B12
0.58µg
10%

Vitamin B6
0.18mg
9%

Vitamin C
6mg
8%

Iron
1mg
8%

Fiber
1g
6%

Folate
18µg
5%

Vitamin A
139IU
3%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

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