Tequila Sangria

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Tequila Sangria might be a recipe you should try. This recipe serves 8 and costs $2.44 per serving. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 216 calories. 167 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. It is brought to you by Foodnetwork. If you have agave syrup, fresh mint leaves, lemons, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Spiced Honey Tequila Sangria, Summertime Rosé Tequila Sangria, and Tequila-Infused Peach Sangria.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours. To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

 

Step by step:

1. Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together.

2. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.

3. To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

Nutrition Information:

covered percent of daily need