Tequila Sangria
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Tequila Sangria might be a recipe you should try. This recipe serves 8 and costs $2.44 per serving. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 216 calories. 167 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. It is brought to you by Foodnetwork. If you have agave syrup, fresh mint leaves, lemons, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Spiced Honey Tequila Sangria, Summertime Rosé Tequila Sangria, and Tequila-Infused Peach Sangria.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 240 minutes
Ingredients:
2/3 cup agave nectar syrup
12 large fresh mint leaves, torn
2 cups lemon-lime soda, chilled
2 lemons, sliced into thin rounds
1/4 cup freshly squeezed lime juice
2 limes, sliced into thin rounds
1 naval orange, halved and sliced into thin rounds
1/2 cup silver tequila
1 bottle white wine, chilled, such as a Sauvignon Blanc
Equipment:
Cooking instruction summary:
Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours. To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.
Step by step:
1. Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together.
2. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
3. To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.
Nutrition Information:
covered percent of daily need
