Confetti Cookie Dough Bites

The recipe Confetti Cookie Dough Bites can be made in approximately 10 minutes. For 12 cents per serving, you get a dessert that serves 32. One serving contains 72 calories, 0g of protein, and 3g of fat. 3042 people were impressed by this recipe. A mixture of brown sugar, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Bake Your Day. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. If you like this recipe, you might also like recipes such as Vegan Cookie Dough Bites Stuffed Peanut Butter Bites, Cookie Dough Bites, and Cookie Dough "Bites.

Servings: 32

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Beat the butter and sugars together until fluffy, about 2 minutes. Mix in the vanilla milk or cream. Slowly mix in the flour and salt and mix until fully incorporated. Fold in the sprinkles. Roll into 1-inch bites and place onto a parchment-lined baking sheet.Refrigerate to allow the bites to harden. Cassie's Notes:I can't lie and say that I didn't eat several of these as a snack when I made them. But they have many uses: roll them into smaller balls to add to ice cream; use them in smoothies, or instead of rolling into bites, spread them onto a baked batch of brownies, blondies, or cookie bars and refrigerate until set; add a small amount to the cored center of a cupcake before frosting for a surprise center; add 3-4 more tablespoons of milk or cream and mix thoroughly, then serve with graham crackers, fruit, marshmallows, etc. for a fun dip!

 

Step by step:

1. Beat the butter and sugars together until fluffy, about 2 minutes.

2. Mix in the vanilla milk or cream. Slowly mix in the flour and salt and mix until fully incorporated. Fold in the sprinkles.

3. Roll into 1-inch bites and place onto a parchment-lined baking sheet.Refrigerate to allow the bites to harden. Cassie's Notes:I can't lie and say that I didn't eat several of these as a snack when I made them. But they have many uses: roll them into smaller balls to add to ice cream; use them in smoothies, or instead of rolling into bites, spread them onto a baked batch of brownies, blondies, or cookie bars and refrigerate until set; add a small amount to the cored center of a cupcake before frosting for a surprise center; add 3-4 more tablespoons of milk or cream and mix thoroughly, then serve with graham crackers, fruit, marshmallows, etc. for a fun dip!

Nutrition Information:

covered percent of daily need