Pulled Pork Stuffed Sweet Potato
The recipe Pulled Pork Stuffed Sweet Potato is ready in approximately 45 minutes and is definitely an amazing gluten free and dairy free option for lovers of American food. For $2.65 per serving, you get a main course that serves 8. One portion of this dish contains about 31g of protein, 5g of fat, and a total of 554 calories. This recipe is liked by 126543 foodies and cooks. A mixture of bbq sauce, chili powder, garlic salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by The Novice Chef Blog. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is great. Similar recipes include Pulled Pork Stuffed Sweet Potatoes, Spicy Pulled Pork Stuffed Sweet Potatoes, and Loaded Pulled Pork Stuffed Sweet Potatoes.
Servings: 8
Ingredients:
3/4 to 1 cup Sweet Baby Ray's Original BBQ Sauce
1/4 cup chili powder
6 cups coke a cola, or enough to cover pork
2 tablespoons garlic salt
2 lb pork loin
8 large sweet potatoes
Equipment:
slow cooker
aluminum foil
oven
Cooking instruction summary:
Season entire pork loin with garlic salt and chili powder. Pour a little coke in the bottom of the crock pot and add the pork butt. Add enough coke to just cover the pork loin. Cook on low for 8 hours. While pork is cooking, bake your sweet potatoes:Preheat oven to 400°. Scrub potatoes under water and wrap in foil. Bake in oven for about 1 hour. Sweet Potatoes are fully cooked when you can gently squeeze them and they feel soft. Remove from oven and set aside. Remove pork from crock pot and discard almost all of coke mixture...leaving just a tablespoon or two of juice behind to help moisten the pork. Place the pork back into the crockpot and then use two large forks to shred the meat. Add BBQ sauce and combine (above it says 3/4 to 1 cup BBQ sauce, which just means add as much, or as little, as you like). Leave slow cooker on low, or warm, to keep things hot until you are ready to serve.When ready to serve, cut a a slit in the sweet potato, lengthwise. Grab the potato from both ends and press together to open the sweet potato up. Fill each sweet potato with a generous helping of pulled pork and top with an extra drizzle of BBQ Sauce. Serve immediately!
Step by step:
1. Season entire pork loin with garlic salt and chili powder.
2. Pour a little coke in the bottom of the crock pot and add the pork butt.
3. Add enough coke to just cover the pork loin. Cook on low for 8 hours. While pork is cooking, bake your sweet potatoes:Preheat oven to 400°. Scrub potatoes under water and wrap in foil.
4. Bake in oven for about 1 hour. Sweet Potatoes are fully cooked when you can gently squeeze them and they feel soft.
5. Remove from oven and set aside.
6. Remove pork from crock pot and discard almost all of coke mixture...leaving just a tablespoon or two of juice behind to help moisten the pork.
7. Place the pork back into the crockpot and then use two large forks to shred the meat.
8. Add BBQ sauce and combine (above it says 3/4 to 1 cup BBQ sauce, which just means add as much, or as little, as you like). Leave slow cooker on low, or warm, to keep things hot until you are ready to serve.When ready to serve, cut a a slit in the sweet potato, lengthwise. Grab the potato from both ends and press together to open the sweet potato up. Fill each sweet potato with a generous helping of pulled pork and top with an extra drizzle of BBQ Sauce.
9. Serve immediately!
Nutrition Information:
covered percent of daily need
