Gluten Free Cinnamon Apple Muffins
Gluten Free Cinnamon Apple Muffins takes about 45 minutes from beginning to end. This recipe makes 12 servings with 53 calories, 2g of protein, and 1g of fat each. For 76 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people really liked this breakfast. This recipe is liked by 5 foodies and cooks. If you have ground cloves, eggs, nutmeg, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. With a spoonacular score of 21%, this dish is rather bad. If you like this recipe, you might also like recipes such as Vegan Gluten-free Apple Cinnamon Muffins, Gluten Free Banana Muffins with Cinnamon (Dairy-Free), and Awesome Gluten-Free, Sugar-Free Apple Cinnamon Pancakes.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 box Betty Crocker's gluten free yellow cake mix
3 eggs
1/2 cup water
1 tablespoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon lemon juice
3 granny smith apples
2 tablespoons agave nectar or honey
Equipment:
oven
bowl
muffin tray
Cooking instruction summary:
Preheat oven to to 350 degrees. Core, peel, and chop the apples into small pieces In a medium bowl, combine the apples, cinnamon, nutmeg, cloves, lemon juice, and agave. In a large bowl, add the yellow cake mix, eggs, water, and apples. Now stir, stir, stir until very well combined. Line a muffin tin with baking cups and fill each cup with batter. Bake 18-23 minutes.
Step by step:
1. Preheat oven to to 350 degrees.
2. Core, peel, and chop the apples into small pieces
3. In a medium bowl, combine the apples, cinnamon, nutmeg, cloves, lemon juice, and agave.
4. In a large bowl, add the yellow cake mix, eggs, water, and apples. Now stir, stir, stir until very well combined.
5. Line a muffin tin with baking cups and fill each cup with batter.
6. Bake 18-23 minutes.
Nutrition Information:
covered percent of daily need
