Lasagna Grilled Cheese
Lasagna Grilled Cheese might be just the main course you are searching for. This lacto ovo vegetarian recipe serves 2 and costs 100 cents per serving. One portion of this dish contains roughly 19g of protein, 13g of fat, and a total of 321 calories. It is brought to you by Normal Cooking. The Fourth Of July will be even more special with this recipe. This recipe is typical of Mediterranean cuisine. 208 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of bread, shredded mozzarella cheese, part-skim ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a good spoonacular score of 60%. Try Lasagna Grilled Cheese, Chipotle Chicken Grilled Cheese Sandwich + Emmi USA’s “Gourmelt” Grilled Cheese Contest, and Kimchi Grilled Cheese + Judging the Great Midwest Grilled Cheese Contest for similar recipes.
Servings: 2
Ingredients:
4 slices of bread (I used sourdough, but you can use whatever kind you like)
2 tablespoons chopped fresh basil
1/2 cup part-skim ricotta cheese
extra salt and pepper for seasoning
salt and pepper to taste
1/2 cup shredded mozzarella cheese
Equipment:
panini press
frying pan
bowl
grill
Cooking instruction summary:
In a medium skillet or nonstick pan, melt butter over medium-low heat. (I used a panini press, so if you have one, just turn it on so it can be warming up)In a small bowl stir together ricotta, basil, salt and pepper.Top each slice of bread with a 1/4 of the mozzarella cheese. Top two of the bread slices with tomatoes. Sprinkle with a bit of salt and pepper. On the remaining two slices of bread, dollop and spread the ricotta cheese.Combine the sandwich halves and place in the warmed skillet (or if you're using the panini press, spray the bread generously with butter spray or olive oil and then put in the press). Grill on each side until golden. Remove from the pan and allow to rest for 3 minutes before slicing in half and serving.
Step by step:
1. In a medium skillet or nonstick pan, melt butter over medium-low heat. (I used a panini press, so if you have one, just turn it on so it can be warming up)In a small bowl stir together ricotta, basil, salt and pepper.Top each slice of bread with a 1/4 of the mozzarella cheese. Top two of the bread slices with tomatoes. Sprinkle with a bit of salt and pepper. On the remaining two slices of bread, dollop and spread the ricotta cheese.
2. Combine the sandwich halves and place in the warmed skillet (or if you're using the panini press, spray the bread generously with butter spray or olive oil and then put in the press). Grill on each side until golden.
3. Remove from the pan and allow to rest for 3 minutes before slicing in half and serving.
Nutrition Information:
covered percent of daily need
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