Banana Crunch Popcorn – Baking with Nestle’s Holiday Candy
Banana Crunch Popcorn – Baking with Nestle’s Holiday Candy is an American recipe that serves 10. This side dish has 416 calories, 4g of protein, and 11g of fat per serving. For $1.13 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 52 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up captain crunch, shortening, marshmallows, and a few other things to make it today. It is a good option if you're following a dairy free diet. It is brought to you by Inside BruCrew Life. Overall, this recipe earns a solid spoonacular score of 49%. Similar recipes include Nestle Crunch Butterscotch Cookies, Eggnog Donuts And a Holiday Baking Giveaway, and Sweet Potato Casserole Gourmet & Holiday Baking.
Servings: 10
Preparation duration: 15 minutes
Ingredients:
1 (9 oz.) bag Nestle Crunch Jingles, chopped
1/4 c. chocolate chips
1/4 c. instant dry banana pudding mix
2 c. miniature marshmallows
8 c. popped popcorn
1 tsp. shortening
sprinkles
1 1/4 c. white chocolate chips
Equipment:
sauce pan
bowl
wax paper
microwave
ziploc bags
Cooking instruction summary:
Combine the popcorn and marshmallows in a large bowl. Set aside.In a saucepan combine the white chocolate chips and 1 Tbsp. shortening over medium heat. Stir continuously until melted. Add the pudding mix and stir completely. Pour over the popcorn and toss until completely coated. Pour in the chopped Crunch pieces and toss again. Spread out on a wax paper lined tray and refrigerate until set.Place chocolate chips and 1 tsp. shortening in a microwave safe bowl. Heat for 30 seconds and stir. Repeat until melted. Place in a plastic bag and cut the tip off. Drizzle over set popcorn and add sprinkles. Let set. Keep in a sealed container.
Step by step:
1. Combine the popcorn and marshmallows in a large bowl. Set aside.In a saucepan combine the white chocolate chips and 1 Tbsp. shortening over medium heat. Stir continuously until melted.
2. Add the pudding mix and stir completely.
3. Pour over the popcorn and toss until completely coated.
4. Pour in the chopped Crunch pieces and toss again.
5. Spread out on a wax paper lined tray and refrigerate until set.
6. Place chocolate chips and 1 tsp. shortening in a microwave safe bowl.
7. Heat for 30 seconds and stir. Repeat until melted.
8. Place in a plastic bag and cut the tip off.
9. Drizzle over set popcorn and add sprinkles.
10. Let set. Keep in a sealed container.
Nutrition Information:
covered percent of daily need
