Orange Carrot Cookie
If you want to add more lacto ovo vegetarian recipes to your recipe box, Orange Carrot Cookie might be a recipe you should try. For 46 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 173 calories, 2g of protein, and 4g of fat. This recipe serves 36. From preparation to the plate, this recipe takes approximately 45 minutes. A couple people made this recipe, and 10 would say it hit the spot. It works well as a hor d'oeuvre. It is brought to you by A Few Short Cuts. If you have orange rind, butter, carrots, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so spectacular spoonacular score of 36%. If you like this recipe, take a look at these similar recipes: Carrot Cookie Bites, Carrot Cake Cookie Sandwiches, and Carrot Crinkle Cookie Sandwiches.
Servings: 36
Ingredients:
2 tsp baking powder
1½ sticks of butter
1 cup cooked mashed carrots (4 medium)
1 egg
2 cups flour
Orange juice
Grated rind of 1 orange
¼ lb powdered sugar
¼ tsp salt
1 cup sugar
1 tsp vanilla.
Equipment:
oven
bowl
baking sheet
Cooking instruction summary:
Preheat oven to 400 degreesCream together butter and sugar until creamy. Add egg and mix.In a separate bowl sift together flour, baking powder, and salt.Alternate adding the flour mixture and the carrot mixture until dough is formed.Add teaspoon of vanilla.Drop on ungreased cookie sheet and bake at 400 degrees for about 12 minutes.Moisten ¼ pound powdered sugar with the grated rind of 1 orange and enough juice to achieve the consistency of heavy cream.
Step by step:
1. Preheat oven to 400 degrees
2. Cream together butter and sugar until creamy.
3. Add egg and mix.In a separate bowl sift together flour, baking powder, and salt.Alternate adding the flour mixture and the carrot mixture until dough is formed.
4. Add teaspoon of vanilla.Drop on ungreased cookie sheet and bake at 400 degrees for about 12 minutes.Moisten ¼ pound powdered sugar with the grated rind of 1 orange and enough juice to achieve the consistency of heavy cream.
Nutrition Information:
covered percent of daily need
