Meringue Cookie S'mores

The recipe Meringue Cookie S'mores can be made in roughly 2 hours and 10 minutes. One serving contains 30 calories, 0g of protein, and 0g of fat. This recipe serves 24. For 4 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 710 people have made this recipe and would make it again. It is brought to you by Jelly Toast Blog. A mixture of marshmallows, cream of tartar, egg whites, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a cheap hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. Similar recipes include Chocolate S’mores Tart with Toasted Marshmallow Meringue, Cookie Dough S'mores, and S'mores Cookie Bars.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 120 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Make the Meringue CookiesPreheat oven to 275 degrees. Line two baking sheets with parchment paper and set aside.In a very clean bowl of an electric mixer, beat egg whites and cream of tartar on low for several minutes or until slightly frothy. While mixer is on, add sugar slowly by the tablespoon. Increase mixer speed to high and beat egg whites until thick and glossy.Spoon egg white mixture into heaping tablespoon mounds and flatten the tops of the mounds with the back of a spoon. Bake for 60 minutes. Leaving the oven door closed, turn oven off and allow cookies to sit in the oven for an additional 60 minutes. Cookies should appear dry when finished. Allow cookies to cool in a dry place.Assemble the S'moresPlace one meringue cookie on a plate and top with chocolate sauce or square of chocolate bar. Top chocolate with roasted marshmallow and place a second meringue cookie on top. Enjoy!

 

Step by step:

1. Make the Meringue Cookies

2. Preheat oven to 275 degrees. Line two baking sheets with parchment paper and set aside.In a very clean bowl of an electric mixer, beat egg whites and cream of tartar on low for several minutes or until slightly frothy. While mixer is on, add sugar slowly by the tablespoon. Increase mixer speed to high and beat egg whites until thick and glossy.Spoon egg white mixture into heaping tablespoon mounds and flatten the tops of the mounds with the back of a spoon.

3. Bake for 60 minutes. Leaving the oven door closed, turn oven off and allow cookies to sit in the oven for an additional 60 minutes. Cookies should appear dry when finished. Allow cookies to cool in a dry place.Assemble the S'mores

4. Place one meringue cookie on a plate and top with chocolate sauce or square of chocolate bar. Top chocolate with roasted marshmallow and place a second meringue cookie on top. Enjoy!

Nutrition Information:

covered percent of daily need