Light Orange Cream Pop Cupcakes

Light Orange Cream Pop Cupcakes might be a good recipe to expand your hor d'oeuvre recipe box. For 58 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 286 calories, 3g of protein, and 7g of fat. This recipe serves 20. Several people really liked this American dish. 351 person have made this recipe and would make it again. This recipe from Lady Behind the Curtain requires gelatin, diet soda, light cream cheese, and white cake mix. From preparation to the plate, this recipe takes about 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is very bad (but still fixable). Similar recipes are Chocolate Buttermilk Cupcakes With Light Cream Cheese Glaze, Sorghum Cupcakes with Orange Whiskey Whipped Cream – Wild West Cupcakes, and Orange Cupcakes with Orange Crushed Pineapple Whipped Cream Topping.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees.Line 2 cupcake tins with cupcake liners and set aside.RESERVE 2 teaspoons of orange gelatin powder and set aside.To a medium mixing bowl add cake mix, pudding dry mix, remaining orange gelatin powder and orange extract.With the mixer on low slowly add the Sunkist Ten soda.Beat until light and fluffy.Drop a level ice cream scoop of batter into cupcake liners.Bake 20 minutes or until a wooden toothpick inserted into the center comes out clean.Cool completely before frosting.In a medium mixing bowl combine the cream cheese, butter and vanilla.Beat until light and fluffy.Add confectioners' sugar 1 cup at a time mixing well between each addition.Place one-fourth of the frosting in a smaller bowl and add 1/4 teaspoon of vanilla extract.Mix to combine.To the remaining frosting add the reserved gelatin powder and orange zest.Mix until combined making sure to scrap the sides of the bowl.Fill a small piping bag fitted with a #32 tip with the vanilla frosting.Fill a large piping bag fitted with a #6 tip with the orange cream pop frosting.Pipe a swirl of the orange frosting.Add a star of the vanilla frosting to the center top.If desired add a Popsicle stick.

 

Step by step:

1. Preheat oven to 350 degrees.Line 2 cupcake tins with cupcake liners and set aside.RESERVE 2 teaspoons of orange gelatin powder and set aside.To a medium mixing bowl add cake mix, pudding dry mix, remaining orange gelatin powder and orange extract.With the mixer on low slowly add the Sunkist Ten soda.Beat until light and fluffy.Drop a level ice cream scoop of batter into cupcake liners.

2. Bake 20 minutes or until a wooden toothpick inserted into the center comes out clean.Cool completely before frosting.In a medium mixing bowl combine the cream cheese, butter and vanilla.Beat until light and fluffy.

3. Add confectioners' sugar 1 cup at a time mixing well between each addition.

4. Place one-fourth of the frosting in a smaller bowl and add 1/4 teaspoon of vanilla extract.

5. Mix to combine.To the remaining frosting add the reserved gelatin powder and orange zest.

6. Mix until combined making sure to scrap the sides of the bowl.Fill a small piping bag fitted with a #32 tip with the vanilla frosting.Fill a large piping bag fitted with a #6 tip with the orange cream pop frosting.Pipe a swirl of the orange frosting.

7. Add a star of the vanilla frosting to the center top.If desired add a Popsicle stick.

Nutrition Information:

covered percent of daily need