Bacon Corn Dip
Bacon Corn Dip might be just the condiment you are searching for. This recipe serves 4 and costs $1.04 per serving. Watching your figure? This gluten free recipe has 308 calories, 8g of protein, and 20g of fat per serving. The Super Bowl will be even more special with this recipe. Head to the store and pick up onion, green onions, jalapeno, and a few other things to make it today. 376 people have made this recipe and would make it again. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes roughly 25 minutes. With a spoonacular score of 38%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Bacon Corn Dip, Bacon Corn Dip, and Bacon Ranch Corn Dip.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
4 slices bacon, diced
3 cups corn kernels, frozen, canned or roasted
4 ounces cream cheese, cubed
2 green onions, thinly sliced
1 jalapeño, seeded and diced, optional
Kosher salt and freshly ground black pepper, to taste
2 tablespoons milk, or more, to taste
1/2 cup diced onion
1/4 cup diced red bell pepper
1 teaspoon sugar, or more, to taste
Equipment:
frying pan
paper towels
Cooking instruction summary:
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Drain excess fat, reserving 1 tablespoon.Add corn, onion, bell pepper and jalapeo to the skillet. Cook, stirring occasionally, until tender, about 4-5 minutes. Stir in cream cheese and milk until well combined, about 2-3 minutes. If the mixture is too thick, add more milk as needed until desired consistency is reached.Stir in green onions and sugar; season with salt and pepper, to taste.Serve immediately, sprinkled with bacon.*
Step by step:
1. Heat a large skillet over medium high heat.
2. Add bacon and cook until brown and crispy, about 6-8 minutes.
3. Transfer to a paper towel-lined plate.
4. Drain excess fat, reserving 1 tablespoon.
5. Add corn, onion, bell pepper and jalapeo to the skillet. Cook, stirring occasionally, until tender, about 4-5 minutes. Stir in cream cheese and milk until well combined, about 2-3 minutes. If the mixture is too thick, add more milk as needed until desired consistency is reached.Stir in green onions and sugar; season with salt and pepper, to taste.
6. Serve immediately, sprinkled with bacon.*
Nutrition Information:
covered percent of daily need
