Dina's Tossed Mushrooms
Dina's Tossed Mushrooms might be just the side dish you are searching for. This recipe serves 4. One serving contains 126 calories, 5g of protein, and 8g of fat. For 90 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 3472 people have made this recipe and would make it again. This recipe from Skinny Taste requires olive oil, kosher salt, parmigiano reggiano cheese, and garlic. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns an amazing spoonacular score of 97%. dina's cucina, Tossed Salad with Mushrooms, and Tossed Salad are very similar to this recipe.
Servings: 4
Ingredients:
black pepper to taste
1⁄4 cup dried Italian-style breadcrumbs
1⁄4 teaspoon thyme (fresh or dried)
1 clove garlic, minced
1/4 teaspoon kosher salt
2 tbsp olive oil to drizzle
2 tablespoons Parmigiano Reggiano cheese, grated
2 tablespoons Italian parsley, minced
2 tablespoons water
1 pound white button mushrooms
Equipment:
baking pan
paper towels
bowl
oven
Cooking instruction summary:
Preheat oven to 350 degrees.Slice off the bottom of the stems; then, use a moist paper towel to gently remove any dirt from mushrooms.Quarter or halve the mushrooms, depending on the size.Sprinkle water in the bottom of a 13 x 9 baking dish then place mushrooms in a single layer on top of the water.In a small bowl combine next six ingredients: breadcrumbs through salt/pepper. Sprinkle mixture evenly on top of the mushrooms.Drizzle evenly with olive oil then spray the top with olive oil spray so it's evenly coated. Bake uncovered until the mushrooms are golden, about 20 minutes. Serve hot or warm.
Step by step:
1. Preheat oven to 350 degrees.Slice off the bottom of the stems; then, use a moist paper towel to gently remove any dirt from mushrooms.Quarter or halve the mushrooms, depending on the size.Sprinkle water in the bottom of a 13 x 9 baking dish then place mushrooms in a single layer on top of the water.In a small bowl combine next six ingredients: breadcrumbs through salt/pepper. Sprinkle mixture evenly on top of the mushrooms.
2. Drizzle evenly with olive oil then spray the top with olive oil spray so it's evenly coated.
3. Bake uncovered until the mushrooms are golden, about 20 minutes.
4. Serve hot or warm.
Nutrition Information:
covered percent of daily need
