Clean eating white chocolate
If you want to add more gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipes to your recipe box, Clean eating white chocolate might be a recipe you should try. This recipe makes 3 servings with 322 calories, 1g of protein, and 34g of fat each. For 62 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 70 people have tried and liked this recipe. A couple people really liked this side dish. It is brought to you by Hedi Hearts. A mixture of butter, maple syrup, nut butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 12%. If you like this recipe, take a look at these similar recipes: Clean eating white chocolate, Clean Eating Stuffed Peppers {Clean Eating Freezer Meals Cookbook Giveaway}, and Clean Eating Chocolate Bark.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
½ cup cacao butter (60gr)
1 tbsp maple syrup
1 tbsp smooth peanut butter (make sure nothing else is added) You can also use cashew or macadamia nut butter
Equipment:
sauce pan
bowl
Cooking instruction summary:
Place all ingredients in a heatproof bowl (preferably glass).Sit the bowl over a saucepan of boiling water and allow the ingredients to melt, stirring occasionally. Once melted, divide the mixture equally between your chocolate moulds and pop into the fridge or freezer to set.
Step by step:
1. Place all ingredients in a heatproof bowl (preferably glass).Sit the bowl over a saucepan of boiling water and allow the ingredients to melt, stirring occasionally. Once melted, divide the mixture equally between your chocolate moulds and pop into the fridge or freezer to set.
Nutrition Information:
covered percent of daily need
