Salmon BLT Sliders with an Avocado Aioli & Brie
Salmon BLT Sliders with an Avocado Aioli & Brie might be a good recipe to expand your hor d'oeuvre collection. One serving contains 940 calories, 42g of protein, and 66g of fat. This recipe serves 4 and costs $5.06 per serving. 1016 people have tried and liked this recipe. A mixture of olive oil, egg yolks, brie cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by The Little Kitchen. Overall, this recipe earns an outstanding spoonacular score of 96%. Try BLT with Avocado & Barbecue Aioli, Salmon BLT Sliders with Chipotle Mayo, and Salmon Patties with Avocado and a Spicy Chipotle Avocado Aioli for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 ripe avocado, peeled and sliced
sliced bacon, cooked
Brie cheese, rind removed, cut into chunks (or your favorite cheese)
8 dinner rolls
2 large egg yolks
4 teaspoons fresh lemon juice
1/2 cup olive oil
1 plum tomato, sliced
red or green leaf lettuce
1 to 1 1/4 pound salmon
Pinch of salt and pepper
Equipment:
broiler
oven
blender
bowl
baking sheet
aluminum foil
Cooking instruction summary:
Turn on your oven broiler (mine goes to 550 degrees F).Add aioli ingredients to your blender (liquids first) and blend until smooth. Pour into a small bowl and cover and refrigerate until use.Cut salmon into 8 equal pieces and sprinkle salt and pepper on top. Place on a foil lined baking sheet. Broil salmon for 5 minutes on each side.While salmon is broiling, prep the other ingredients.Cut dinner rolls/slider buns in half and spread aioli on the bottom, place one piece of salmon, a few pieces of brie on top of the salmon and then stack the bacon, lettuce and tomato on top. Serve immediately.
Step by step:
1. Turn on your oven broiler (mine goes to 550 degrees F).
2. Add aioli ingredients to your blender (liquids first) and blend until smooth.
3. Pour into a small bowl and cover and refrigerate until use.
4. Cut salmon into 8 equal pieces and sprinkle salt and pepper on top.
5. Place on a foil lined baking sheet. Broil salmon for 5 minutes on each side.While salmon is broiling, prep the other ingredients.
6. Cut dinner rolls/slider buns in half and spread aioli on the bottom, place one piece of salmon, a few pieces of brie on top of the salmon and then stack the bacon, lettuce and tomato on top.
7. Serve immediately.
Nutrition Information:
covered percent of daily need
