Spiced Apple Tater Tot Crisp with Honey Whipped Cream
The recipe Spiced Apple Tater Tot Crisp with Honey Whipped Cream can be made in roughly 50 minutes. For $1.93 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This side dish has 781 calories, 12g of protein, and 43g of fat per serving. This recipe serves 6. It is brought to you by Baked by Rachel. 62 people have tried and liked this recipe. If you have ground nutmeg, honey, granola, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 46%. Similar recipes are Tater Tot Casserole (aka Tater Tot Hotdish), Tater Tot Casserole (aka Tater Tot Hotdish), and Tater Tot Burger with Sriracha Sour Cream.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
2 1/2 tablespoons brown sugar
1 tablespoon all-purpose flour
2 large granny smith apples, peeled, core removed, sliced
1/2 cup plain granola
2/3 cup granulated sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup heavy whipping cream
3 tablespoons honey
1/4 teaspoon kosher salt
1 tablespoon fresh lemon juice
1 bag of your favorite tater tots (*I use Alexia), frozen
2 tablespoons unsalted butter, room temperature
1 1/2 cups white cheddar cheese, shredded
Equipment:
frying pan
oven
bowl
whisk
Cooking instruction summary:
Preheat oven to 425 degrees.In a large cast-iron skillet, place frozen tater tots on the bottom making sure they are arranged in an even layer. Top tater tots with apple filling. Then top apple filling with the granola topping. Bake in the oven for about 20 to 25 minutes. Remove skillet from oven and add cheddar cheese on top. Bake for another five minutes or until the cheese is bubbly and golden brown. Remove skillet from oven, let it cool slightly. Serve with a big dollop of honey whipped cream on top! for the apple filling: In a large bowl, combine apple slices, sugar, nutmeg, juice, flour, and butter. Set aside. for the granola topping:In a medium bowl, combine flour, brown sugar, cinnamon, granola, and salt. Add butter using your fingers to combine with dry ingredients. Set aside when done. for the honey whipped cream:In a stand fitted with a whisk attachment, whisk the heavy cream on high. Slowly add the honey. Whisk until soft peaks form. Set aside until ready to top the tot dish!
Step by step:
1. Preheat oven to 425 degrees.In a large cast-iron skillet, place frozen tater tots on the bottom making sure they are arranged in an even layer. Top tater tots with apple filling. Then top apple filling with the granola topping.
2. Bake in the oven for about 20 to 25 minutes.
3. Remove skillet from oven and add cheddar cheese on top.
4. Bake for another five minutes or until the cheese is bubbly and golden brown.
5. Remove skillet from oven, let it cool slightly.
6. Serve with a big dollop of honey whipped cream on top! for the apple filling: In a large bowl, combine apple slices, sugar, nutmeg, juice, flour, and butter. Set aside. for the granola topping:In a medium bowl, combine flour, brown sugar, cinnamon, granola, and salt.
7. Add butter using your fingers to combine with dry ingredients. Set aside when done. for the honey whipped cream:In a stand fitted with a whisk attachment, whisk the heavy cream on high. Slowly add the honey.
8. Whisk until soft peaks form. Set aside until ready to top the tot dish!
Nutrition Information:
covered percent of daily need
